This story is part of a mini-series exploring The Farm at Butler, its methods, and its mission. Part one of six.

On the west side of Butler University’s campus, nestled between a leafy stretch of the Central Canal Towpath to the southeast and Butler’s athletic fields to the northwest, a one-acre farm sits in stillness. If you walk along the narrow plant beds, the sun on your neck and the songs of house finches fluttering in your ears, you’ll probably forget you’re still in the heart of Indiana’s capital city.

Today, The Farm at Butler (previously called the CUE Farm) is an ongoing sustainable agriculture project that serves a wide range of roles on campus and in the Indianapolis area. The Farm teaches people about growing produce in a way that’s healthy for both humans and the Earth. It promotes research and place-based learning for faculty, staff, students, and members of the community, and it connects food to a variety of careers through recruiting student interns to help keep things running.

But back in 2010, it started as just a place to grow food. A student-run group called Earth Charter Butler broke ground on the space with help from the young Center for Urban Ecology & Sustainability (CUES), an academic center at Butler that celebrated its 10-year anniversary last year. But the effort was mostly student-driven.

Julie Elmore, a 2010 graduate from Butler’s Biology program who helped launch The Farm, first learned about an ethical framework called the Earth Charter in an honors class. The global sustainability movement, which formed in the late 1990s with a mission of uniting Earth’s cultures to work toward protecting the planet and bringing peace to the world, inspired Elmore and a few of her classmates to grow more connected with nature.

“One of the things that kept popping up regarding how you can relate the planet to people was food and where our food comes from,” she says. “We wanted to see more local food, and how much more local can our food get as students than being produced on campus?”

When the students graduated, the CUES took over. The Farm became one part of the Center’s mission to educate and empower Butler and Indianapolis in following best practices of urban ecology.

After funding from the Nina Mason Pulliam Charitable Trust helped the CUES hire Tim Dorsey as full-time Farm Manager in 2011, Dorsey worked to expand the project from one-third of an acre to its current one-acre plot. The Farm now grows more than 70 different kinds of plants—closer to 200 if you include the different species of each crop. In just one acre, the space fits onions, garlic, bell peppers, cabbage, hot peppers, tomatoes, peach trees, apple trees, berries, and way more.

“The mission of The Farm, at first,” says CUES Director Julia Angstmann, “was to be a model for other agriculture projects in the city—to show what can be done on an acre, and to show how to do it in an ecologically sound way.”

And while The Farm still stays involved across Indianapolis, recent years have seen a return to its roots of focusing on Butler.

“We still have that original motive of being an educator in the city,” Angstmann says. “But we have renewed our commitment to the Butler community.”

READ MORE:

Part 1: Getting To The Root of It: How Butler’s One-Acre Farm Has Evolved In a Decade

Part 2: Farming Full-Time: How Tim Dorsey Discovered the World Through Agriculture

Part 3: A Crash Course on Nature-Focused, Hands-In-The-Dirt Growing

Part 4: Sustainability on the Syllabus

Part 5: A Model for Urban Farming in Indianapolis

Part 6: So, Where Does All The Food Go?

Explore the full Farm at Butler mini-series here

Media Contact:

Katie Grieze

News Content Manager

kgrieze@butler.edu

260-307-3403 (cell)

Innovations in Teaching and Learning

One of the distinguishing features of a Butler education has always been the meaningful and enduring relationships between our faculty and students. Gifts to this pillar during Butler Beyond will accelerate our commitment to investing in faculty excellence by adding endowed positions, supporting faculty scholarship and research, renovating and expanding state-of-the-art teaching facilities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

This story is part of a mini-series exploring The Farm at Butler, its methods, and its mission. Part three of six.

The Farm at Butler probably looks different from any you’ve seen before. It’s not a wall of corn or wheat, the same crop filling miles of fields along the highway. Instead, the one-acre space—nestled on a floodplain between the White River and the Central Canal—looks more like a backyard garden. Plenty of space separates each of the long, narrow plant beds growing more than 70 kinds of plants, and woody shrubs crawl up the sides of a wood-plank fence. You won’t see a tractor here, or even a plough—all the work is done by hand. And with just one full-time farmer and a handful of student interns, there aren’t that many hands to do the work.

Still, The Farm produces about 10,000 pounds of food each year.

That’s because Farm Manager Tim Dorsey and other leaders in Butler’s Center for Urban Ecology and Sustainability (CUES) have decided to let nature do the heavy lifting. Below, learn more about how nearly every aspect of The Farm at Butler draws from other ecosystems for guidance on how to make the most of organic growing.

Agroecology:

The Farm is built on the idea of agroecology, a way of farming that looks to natural ecosystems for inspiration. Dorsey uses the forests and prairies surrounding The Farm as a guide, mimicking what he sees to create a diverse environment. For example, he tries to plant in a variety of layers, and he grows a mix of perennial and annual plants.

Dorsey has recently focused on adding more perennial permaculture elements, such as sturdy trees and shrubs, which live for years instead of requiring replanting each season. In addition to layering the canopy and providing shade as they grow, these more stable, low-maintenance plants minimize soil disturbance. Dorsey says this sort of farming is even healthier for the ecosystem than basic organic growing.

Caring for the soil:

A key element of sustainable, organic farming is protecting soil health. The more stable the soil, the less erosion and run-off will occur, the less pollution will take place, and the healthier the plants will be. At The Farm, Dorsey protects the soil in a variety of ways. For example, The Farm is on a nine-year crop rotation plan, which means a plot of soil grows a different plant each year for nine years. This gives the soil time to replenish itself with specific nutrients that were drained by previous plants. Some deep-rooted plants also serve the purpose of capturing the nutrients that have sunk to the lowest layers of the soil, then redistributing them to the upper layers, which helps make sure every nutrient gets used. And between plantings of different crops, they don’t use chemicals to kill remaining plants—they just lay down straw to smother out sunlight and conserve moisture.

During the winter, or when there is any gap in the regular rotation, Dorsey plants cover crops to keep the soil in shape. For example, as soon as they finished harvesting the onions this summer, they put in oats. Oats will grow a lot before winter, and they also have an extensive root system. Onions get the most fertilizer (from compost), and oat roots scavenge what’s left so that nothing is wasted. Then when the oats die in the winter, they easily become automatic mulch, making it easy to handle in the spring.

Making the most of bugs:

Most people understand the importance of pollinators such as bees and butterflies when it comes to growing a garden, and The Farm is always looking for ways to put nature’s workers to the task. Two bee hives on The Farm are home to many of its buzzing friends, and a plot of flowers—which are later sold at the market—attract several graceful butterflies at a time. When deciding which new crops to try, Dorsey often focuses on choosing ones that serve a secondary purpose of bringing in more good bugs. “If we can get things to perform more than one function,” he says, “that’s ideal.”

But some critters making their way onto the acre aren’t so friendly—some pests gnaw at the leaves and plant their eggs on the stems. So Dorsey also makes sure to use “companion planting,” incorporating flowering plants that attract the right predatory insects to kill the pests. You might think of a wasp as a nuisance—or just plain evil—but on the farm, it serves a useful purpose.

What grows on the farm?

READ MORE:

Part 1: Getting To The Root of It: How Butler’s One-Acre Farm Has Evolved In a Decade

Part 2: Farming Full-Time: How Tim Dorsey Discovered the World Through Agriculture

Part 3: A Crash Course on Nature-Focused, Hands-In-The-Dirt Growing

Part 4: Sustainability on the Syllabus

Part 5: A Model for Urban Farming in Indianapolis

Part 6: So, Where Does All The Food Go?

Explore the full Farm at Butler mini-series here

Media Contact:
Katie Grieze
News Content Manager
kgrieze@butler.edu
260-307-3403 (cell)

Innovations in Teaching and Learning

One of the distinguishing features of a Butler education has always been the meaningful and enduring relationships between our faculty and students. Gifts to this pillar during Butler Beyond will accelerate our commitment to investing in faculty excellence by adding endowed positions, supporting faculty scholarship and research, renovating and expanding state-of-the-art teaching facilities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

This story is part of a mini-series exploring The Farm at Butler, its methods, and its mission. Part five of six. 

On a frosty morning in early November, about 50 high school students from across the nation visited Butler University to learn about a different kind of farming—a kind that can meet the needs of humans and nature alike.

The students traveled from as far away as Maryland and California to spend the day in Indianapolis for the 2019 National FFA Convention & Expo, an annual celebration of student accomplishments within the organization for young people who are interested in agriculture and leadership. Throughout two hours of exploring The Farm at Butler and hearing from staff at the Center for Urban Ecology & Sustainability (CUES), they learned how the chemical-free, planet-friendly growing methods used on Butler's one-acre space could be applied at a larger scale.

These annual tours first started several years ago, when FFA was on the hunt for powerful examples of urban agriculture. As part of the yearly FFA convention in Indianapolis, the organization’s leaders wanted to help teach members about the variety of ways they could approach food production. With a focus on agroecology and sustainability, and a mission based on education, The Farm at Butler became a lasting match.

But the FFA tour is just one of about 30 educational sessions the CUES staff lead each year. Even as The Farm’s main focus shifts to serving Butler students through internships and classes, the urban agriculture project still holds down its role as a community model of all that can be grown on just one diversified acre.

Roughly half of The Farm’s tours each year are for elementary school students, teaching young people how farmers grow the ingredients for pizza and other favorite foods. Another 10 or so tours are for groups on Butler’s campus, who usually learn about the role of local agriculture in the food system or how everyday food choices can influence the environment. The CUES also leads a handful of farm tours with other Indianapolis organizations.

For a more in-depth experience, The Farm hosts workshops through a science education network called Purdue Extension, helping train the next generation of gardeners and farmers to grow food in ecologically sound ways. Butler is also working alongside three other local farms—Mother Love’s Garden, Fitness Farm, and Growing Places Indy—to explore urban mushroom production. The project, which was funded by a USDA-SARE partnership grant in 2017, has helped these groups understand and share their findings on the most effective ways to grow mushrooms in Indianapolis.

“Overall, we want to educate the public about healthy eating, how food is grown, and the implications of different food production methods,” says CUES Director Julia Angstmann. “We want to help people understand how they, as individuals, can make food choices that benefit themselves, the environment, and society.”

READ MORE:

Part 1: Getting To The Root of It: How Butler’s One-Acre Farm Has Evolved In a Decade

Part 2: Farming Full-Time: How Tim Dorsey Discovered the World Through Agriculture

Part 3: A Crash Course on Nature-Focused, Hands-In-The-Dirt Growing

Part 4: Sustainability on the Syllabus

Part 5: A Model for Urban Farming in Indianapolis

Part 6: So, Where Does All The Food Go?

Explore the full Farm at Butler mini-series here

Media Contact:
Katie Grieze
News Content Manager
kgrieze@butler.edu
260-307-3403 (cell)

Community Partnerships

Through collaboration and strong partnerships, Butler Beyond will unleash the potential of our brilliant faculty and students on the complex issues facing our community. Support for this pillar will expand Butler’s reach and roots in the Indianapolis community and beyond by cultivating deeper integration with local organizations and businesses, increasing experiential learning opportunities for students, nurturing new ventures, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

INDIANAPOLIS—In a hurry, but hungry? Just in the mood for a quick snack? Looking for coffee from a local roaster? Want to order a freshly made sandwich and stay awhile?

The new Plum Market at C-Club meets all of those needs in one bright, newly renovated space. The latest dining option at Butler University officially opened on Monday, located at Atherton Union in the former C-Club location, and it aims to be all things to everyone.

“We conducted a campus dining study a year ago that was heavily influenced by student feedback,” says Vice President for Student Affairs Frank E. Ross III. “We learned a lot, but one thing became clear: We needed a place on campus that was versatile. Our campus community is busy, and everyone has different schedules and needs. We wanted a space that allowed for more flexibility.”

Plum Market at C-Club is definitely flexible. Open weekdays from 7:00 AM–midnight, and weekends from 11:00 AM–midnight, the location accepts flex dollars, Dawg Bucks, cash, and credit cards.

In addition to the longest hours on campus, Ross says the variety of food options sets Plum Market apart.

“We have worked closely with Bon Appétit to make sure we are being really responsive to the needs and wishes of the Butler community,” Ross says. “Between the chef-driven menus, the new comfortable and inviting physical space, and the array of options, we have taken dining up a notch.”

There’s coffee and tea served by local roaster Hubbard & Cravens. Freshly made donuts are sold from local craft donut company General American Donut. There are fresh fruit smoothies with various protein mix-ins available. An extensive salad bar features various vegetables, as well as a section for prepared signature salads. Then there’s the sandwich and wrap menu. Options include grilled cheese, Impossible burger, grilled chicken sandwich, Nashville hot chicken tender sandwich, and a beef burger. There are cage-free egg sandwiches, all-natural chipotle chicken burritos, chicken tenders, and crinkle-cut fries.

And that’s just one area.

To serve the needs of all community members, there’s a variety of options from Bon Appétit’s go-program. Think prepackaged snacks or sandwiches. Go-program items are prepared each morning and delivered across Butler’s campus to each dining location, says Butler Dining General Manager Joe Graves. The difference is, Plum Market has nearly triple the to-go items than other locations around campus.

“The vision is always about fresh and on-trend foods,” Graves says, “and this allows us to do that but in a way that also accounts for people’s schedules.”

There’s watermelon, hummus and chips, a turkey and bacon greek wrap, and a yogurt parfait, to name a few.

Plum Market also features various chips, energy bars, Chobani yogurt, local eggs, Dandy Breeze milk, local apple cider, and frozen foods, such as Amy’s bowls and Caulipower pizza.

Deciding which items to feature took a combination of researching the most popular items, looking at other universities, and realizing adjustments will be needed as time goes on.

“We always rely heavily on student feedback,” Graves says. “As time goes on, we will see what sells. We also look forward to hearing what our students and community members like and maybe want to see that they aren’t seeing. We will adjust as we go.”

After construction started in June 2019, the former C-Club space was completed gutted. At one point, the space was just dirt. But now, Plum Market has really come to life, Graves says, fulfilling the vision of providing a variety of food options for a population on the go, as well as space to sit down and study or hang out.

“We wanted this space to do many things, and I think we achieved that,” he says. “It was well worth the wait.”

Plum Market is hardly the only new or updated option when it comes to dining on campus this year. Here’s a look at some of the other options available:

• Chatham Tap offers craft and import beers, along with a menu focused on a wide range of sandwiches and starters. Offerings include soup, salad, wings, pizza, burgers, and fish and chips.
• The Butler Brew is located in the new building for the Lacy School of Business and features local Julian Roasters coffee, Illinois Street Emporium pastries, and breakfast sandwiches.
• ResCo Dining Hall has four stations featuring locally sourced burgers and chicken.
• Trip’s Corner Market at Apartment Village has products you can cook back at your apartment, dorm, or house.
• Nutrition Cafe at the Health and Recreation Center features a grab-and-go setup with an emphasis on protein-heavy items.
• Marketplace at Atherton Union is an all-you-care-to-eat cafe that offers menus inspired from cuisine found around the world.

Media Contact:
Rachel Stern
Director of Strategic Communications
rstern@butler.edu
914-815-5656

Student Access and Success

At the heart of Butler Beyond is a desire to increase student access and success, putting a Butler education within reach of all who desire to pursue it. With a focus on enhancing the overall student experience that is foundational to a Butler education, gifts to this pillar will grow student scholarships, elevate student support services, expand experiential learning opportunities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

Detroit, Michigan, has gone by many names: the Motor City, Hockeytown, and The D, just to name a few. Comeback City is its latest, and that moniker was witnessed by Butler University students.

With the help of alumni like Steve Hamp ‘70, Detroit caught the eye of the Andre B. Lacy School of Business’ Trek program. During Fall Break, nine Business students took part in the second annual Detroit Trek. Hosted by Butler grads, the students met professionals and toured national companies and venues like Quicken Loans, General Motors, Ford Motor Company, Ford Field, NYX Inc., and the Detroit Empowerment Plan, where homeless women craft specialized coats to combat global homelessness.

“Trips like this are exciting and fun and advertise Detroit as a destination for graduates to participate and be a part of its renaissance,” says Hamp, who coordinated the Ford Field and Ford Motor Company visits.

The Detroit Trek is the second such trip of its kind within the LSB. A New York Trek has enjoyed a successful five-year run. It concentrates on Wall Street and the world of finance. The 2020 New York Trek will take 10 more Business students to the Big Apple in March.

Both Treks were funded by alumni donations before Michigan native Amy Wierenga ‘01 and her husband, Luis Felipe Perez-Costa, established a $100,000 endowment to ensure the Treks’ continuation.

“It’s so valuable for students to be able to experience the culture of several different firms first hand—to directly interact with people in different kinds of roles in a low-pressure setting,” says Wierenga, who is a Butler Trustee. “Many students don’t realize how diverse the potential opportunities are within and across firms, how many different ways there are to apply their talents and plug into a career. Thanks to the Treks, students get exposed to, and can explore seeing themselves in different seats. They can say ‘I could see that being me in five or 10 years.’”

From trains to electric autonomous vehicles

Hamp, who earned an American History degree from Butler before spending the last four decades in Detroit, introduced Pamela Lewis, director of the New Economy Initiative, to talk about entrepreneurialism with the students over lunch before a behind-the-scenes look at Ford’s development of the old Michigan Central Station. The 105-year-old landmark will be the new home of the car manufacturer’s electric autonomous vehicle research and development.

At Ford Field, the students experienced a rare glimpse of the inner-workings of an NFL franchise in midseason. They met Detroit Lions President Rod Wood, and took a tour of the stadium, which included the opportunity to walk on the turf and stand in the end zones where Lions Quarterback Matthew Stafford has thrown 141 touchdown passes and counting.

Whether picking professionals’ brains or conversing with alumni over dinner, almost every interaction had a common thread for the students.

“Everyone we talked to was very passionate about the city and the direction it’s going,” says Bradley Herzog, a senior studying International Business and Spanish. “It was great to see people moving back into the city and finding jobs there. There’s a lot of positive things to say about Detroit.”

Herzog and sophomore Emma Ryan cited the visit to the Empowerment Plan as especially impactful. CEO Veronika Scott was studying fashion design in college when she came up with the idea to create coats that convert to sleeping bags. More than a decade later, the Plan has grown into much more than coats. Ryan was impressed with the tremendous social impact a young entrepreneur has made in a major city.

“Many of the people making the coats were domestic violence victims,” says Ryan, a Finance and Marketing major. “It was a safe place for them with a full kitchen and supportive environment. They were paying them to make coats, but also to unwind and recharge. There was yoga and classes to earn their GED. They could stay for two years and get back on their feet.”

Ryan was also impressed at the number of young women represented at major companies at every level. Two recent college graduates at GM spoke to her about finance and what their job paths have consisted of. In the two young businesswomen, Ryan found inspiration and confidence in her own career path, which now might include Detroit.

“After graduation, I was planning on moving to Chicago or New York,” says the Evansville, Indiana, native, “but after this trip, I saw a different side of Detroit: I saw the booming business side.”

Next Treks: Windy City? Bay Area?

Graham Honaker, Executive Director of Principal Gifts for Butler Advancement, revealed the Trek program could extend to Chicago and the Bay Area. Applications for the New York Trek number in the dozens and Detroit is not far behind. Not bad for a program that started with a cup of Starbucks coffee. Honaker met up with Michael Bennett ‘09, then an analyst with JP Morgan Chase & Co., in Manhattan. The young alumnus spoke about bringing Butler Business students to New York to get an early taste of what working on Wall Street is like.

“It’s so competitive to get into the financial sector in New York,” Honaker says. “From that Starbucks, we outlined the program and launched it a couple years later.”

Bennett is thrilled to see the Treks grow. Only 10 years removed from his own Butler graduation, he is happy to help bring Butler students to the Big Apple for the Trek and, later, as professionals.

“It’s how to get your foot in the door; you have to be there to make that happen,” says Bennett, now director of investment counseling for Citibank. “During these Treks, they have proximity to companies and alumni. It’s engaging and fun, and there’s some elements of excitement around it. It’s a major recruitment tool.”

Whether it’s Detroit Rock City, the City That Never Sleeps, or any other market brimming with Butler alumni, LSB Treks are worth every mile.

“I would highly recommend attending as many as you can,” Herzog says. “There’s no downside. You get the opportunity to see so many companies inside the city. We were really privileged to see and talk to so many successful professionals. It’s an opportunity you don't get at a lot of colleges.”

Media Contact:
Tim Brouk
Senior News Content Manager
tbrouk@butler.edu
765-977-3931 (cell)

Student Access and Success

At the heart of Butler Beyond is a desire to increase student access and success, putting a Butler education within reach of all who desire to pursue it. With a focus on enhancing the overall student experience that is foundational to a Butler education, gifts to this pillar will grow student scholarships, elevate student support services, expand experiential learning opportunities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

When Su-Mei Ooi first started teaching at Butler University, she never imagined she’d have the chance to travel with students back to where she grew up in the city-state of Singapore.

“Indianapolis just seems so far away from there,” says the Associate Professor of Political Science.

But in 2017, Ooi joined the Butler in Asia study abroad experience as a Faculty Director. The program, which places students at six-week internships in Asian cities, had just developed a Singapore option to add to the China trips it first launched in 2015.

Now, the program is growing again. The Freeman Foundation has renewed its grant to Butler in Asia, awarding $400,000 that will fund the internship experience for the next two years and support new trips to Tokyo starting next summer.

About 40 percent of Butler students travel abroad by the time they graduate—making the University ninth in the nation for undergraduate participation. More than 700 students studied abroad from summer 2018 through spring 2019, an increase of 34 percent from the year before. And with continued support from organizations like the Freeman Foundation, those numbers are only continuing to grow.

The Freeman Foundation is dedicated to strengthening relationships between the United States and nations in East Asia. It has provided grants to Butler in Asia since 2014, with the most recent award setting Butler’s total funding from the foundation at more than $1 million.

“Finances continue to be the largest deterrent for students to be able to go abroad,” says Butler Director of Global Engagement Jill McKinney. “The Freeman Foundation has helped remove this barrier to make this culturally complex region of the world more accessible to more students.”

Since the start of the relationship, 146 Butler students have participated. A total of 72 more students are expected to travel with the program over the next two years.

The Freeman Foundation aims to provide U.S. college students with experiences in East and Southeast Asia, locations that aren’t typical study abroad destinations.

“These countries have rich histories and are also important contemporary influences in the world,” McKinney says. “With their ongoing financial support, the Freeman Foundation has literally opened this part of the world up to our students.”

But just going to these places isn’t enough: Freeman Foundation members want students to really engage in the cultures and interact with the people. That cultural engagement is a core part of the program at Butler, one of just 23 U.S. universities that receive funding from the Freeman Foundation.

Through Butler in Asia, students are placed in workplace experiences relevant to their majors. But that’s not the only selling point. The program also pairs students with faculty members who travel with them, teach them about the complexities of local culture, and mentor them through the first few weeks of their trip.

“This structure has allowed more students to envision themselves taking on a study abroad location they might not have otherwise considered,” McKinney says.

As a Faculty Director, Ooi takes groups of 10 to 15 students back to her home country every summer. She leads a week of regional travel before the internships begin, teaches students about the social issues affecting Singapore, and provides moral support as students acclimate to the culture and workplace.

Kelly Stone, a sophomore who traveled to Singapore with Butler in Asia last summer, says she learned a lot from Ooi that she wouldn’t have otherwise understood.

“She was able to tell us about the behind-the-scenes context on things,” Stone says. “She had so much to teach us, and she was also really helpful in preparing us for the trip.”

Stone, who studies Marketing and Entrepreneurship & Innovation at Butler, spent her internship with a local Singaporean marketing firm called ENCE Marketing Group. She’d been itching to travel again since first going abroad during a gap year after high school. She says actually having the chance to work in another country rounded out her other international experiences, which she had mostly spent volunteering or just exploring. Plus, it gave her a taste of what it might be like to move abroad later in her career.

At her internship, Stone worked mostly with the public relations team. Beyond providing her first-ever internship experience, the time in Singapore helped Stone grow more confident in working through cultural barriers or differences. With the goal of starting her own business one day, she also valued the chance to be part of a small company, where she worked closely with the person who had launched the firm.

Like Stone, roughly half of the students who travel with Butler in Asia each year are from the Lacy School of Business (LSB). Bill Templeton, the Associate Dean of Undergraduate Programs in LSB, says he works to promote the program among business students as a way to complete one of their two required internships in cities that are central to the business world.

“Most of our graduates will likely encounter doing business with Asian counterparts,” he says. “The opportunity to actually go to Asia, and to get a sense of the economic and business climate there, is a huge advantage for our students.”

Applications for the Summer 2020 Butler in Asia trips are due December 4, 2019. Students can apply here for Shanghai, here for Singapore, or here for Tokyo. Feel free to contact Jill McKinney (jsmckinn@butler.edu) with any questions.

Media Contact:
Katie Grieze
News Content Manager
kgrieze@butler.edu
260-307-3403 (cell)

Student Access and Success

At the heart of Butler Beyond is a desire to increase student access and success, putting a Butler education within reach of all who desire to pursue it. With a focus on enhancing the overall student experience that is foundational to a Butler education, gifts to this pillar will grow student scholarships, elevate student support services, expand experiential learning opportunities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

Within any political party, there’s a multitude of views and approaches to campaigning. Some members want to advance specific policies, others just want to do whatever it takes to win.

Recent research co-authored by Greg Shufeldt, Butler University Assistant Professor of Political Science, found that at the 2012 conventions, Republican delegates were not only much more polarized within their party than Democratic delegates, but they were much more divided than in previous years.

While published results are from 2012, they shed important light on internal party processes that shaped the conflicts evident in the 2016 presidential primary contests.

“This was before President Trump,” Shufeldt says, “but this might inform some of the things that allowed President Trump to rise to power.” 

Shufeldt culled his data from surveys sent to every delegate that attended the Republican and Democratic conventions. The Butler researcher helped draft the questionnaires in 2012 and 2016, which the delegates filled out online.

“We’re looking at fault lines within the parties,” Shufeldt says. “Congress is more polarized than it's ever been. The parties are farther apart ideologically but also more homogenous. Delegates or party activists are what connects these polarized elites with the general public.” 

Shufeldt writes that delegates are classified as more pragmatist, or wanting the party to win elections at the expense of advancing specific policies, or classified as more purist, believing that advancing specific policies is the way for the party to win elections.

The research found not much variation between 2012 Democratic delegates, which offered more balanced pragmatic and purist tendencies. Shufeldt says the Democratic party is more used to navigating inner faction conflict because that is the nature of the Democratic party. Through group identities, they become Democrats. While Democrats internally balance these competing pragmatic and purist tendencies, Republican delegates are more divided into a clearer pragmatic wing and purist wings.

In fact, his research found that the 2012 Republican delegates were more internally divided than the infamous 1972 McGovern Democrats. Based on how delegates responded to questions about group membership, key policy areas, and attitudes toward key party groups, the study organized delegates into factions. On the Republican side, three factions were developed from the Republican delegate data—“contemporary conservatives,” “establishment Republicans,” and “Libertarians.” Among Democrats, the study identified factions of “cultural liberals,” “all-purpose liberals,” and “centrists.” 

Looking back on 2012, the rise of the Tea Party and support for Rep. Ron Paul, who campaigned for the Republican candidacy, were influencers to Republican delegates within the “Libertarian” faction. Shufeldt reveals that those factors were less crucial in 2016, but new groups formed four years later within both Republican and Democratic parties. 

“These studies inform our politics,” Shufeldt says. “We’re so evenly divided into red and blue states. It’s a really unique time to be talking to people that are at these conventions.”

Media Contact:
Tim Brouk
Senior News Content Manager
tbrouk@butler.edu
765-977-3931 (cell)

Innovations in Teaching and Learning

One of the distinguishing features of a Butler education has always been the meaningful and enduring relationships between our faculty and students. Gifts to this pillar during Butler Beyond will accelerate our commitment to investing in faculty excellence by adding endowed positions, supporting faculty scholarship and research, renovating and expanding state-of-the-art teaching facilities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu

“Whatever is written is just a suggestion,” Sandeep Das, a world-renowned Indian tabla musician, tells the small group of Butler University percussion students during their Wednesday-afternoon rehearsal. “You have to make it dance. Make it breathe.

And let’s try it one more time.”

Das visited campus in late October as part of the JCA Signature Series, an artist residency program organized through Butler’s Jordan College of the Arts. Featuring guests from the worlds of art, theatre, music, and dance, the series is designed to serve the Indianapolis community through high-quality public performances, while also providing opportunities for students to interact with and learn from artists in the classroom.

For Das, the three-day visit to Butler felt like coming back home. He first performed at the University in 2017, and JCA Dean Lisa Brooks says students haven’t stopped talking about Das and his joyful teaching style ever since.

“He’s so giving,” Brooks says. “When he sits and talks with students, it’s not like, ‘I am so successful. I played with the Silkroad Ensemble—one of the most famous music groups in the world.’ There’s none of that. He is just this incredibly warm human being.”

This time around, Das didn’t just bring his tabla—a traditional Indian hand drum resembling a pair of unattached bongos, but ringing with a more vibrant, melodic sound. He also brought along two fellow Indian performers: sitar player Rajib Karmakar and Kathak dancer Antara Bhardwaj.

Beyond a main performance featuring all three guests, the artists spent time working directly with students through rehearsals and master classes—a key element of the JCA Signature Series. The performers led classroom-based demonstrations and interactive lessons, playing and dancing right alongside students.

“They come and work with you in your class, and then you go watch them perform, and you are going to see yourself on that stage,” Brooks says.

Sometimes, you’ll actually be on that stage, soloing in an Indian song about the creation of the universe while standing just a few feet away from the person who wrote it. 

Forget About the Paper

For the night, Robby Buetow is Shiva. As part of a concert from Butler’s Percussion Ensemble, Das has left his front-row seat to join students for a performance of Shristi, a piece he created during his time with Yo Yo Ma and the Silkroad Ensemble. From Buetow’s spot holding down the beat on tom-toms—a role based on the universe-creating Hindu god Shiva—the Percussion Performance junior can’t help but smile every time he looks over at Das drumming on tabla and nodding along to the complex rhythms.

And Das never stops smiling back.

“Shabash!” he shouts—an Indian term for “bravo.”

He’s glad to see the students looking up at him instead of down at their music. It’s a change from the day before, when he’d asked them during rehearsal to forget about the paper and just feel the groove. And they listened, approaching Das before the concert to leave all the sheet music in a pile at his feet.

“When Das is on stage with students, there is just this feeling of, ‘We did this together,’” Brooks says. “It’s not just a gig for him, and the kids pick up on that. He inspires them with the sheer force of his love for music.”

Das first started teaching when he began to feel like just playing music wasn’t enough. He feels responsible for passing what he’s learned on to younger generations, and he sees music as a way to help students learn more about people who are different from them.

“We might play different instruments,” he says. “We might sing different songs. But at the end of it all, we are humans first.”

Not an Everyday Experience

“The body that dances on this earth is for the divine,” translates Antara Bhardwaj.

She’s teaching a class of about 30 Butler students how to consecrate their dance space—common practice within Kathak, a classical Indian dance style. The poem she chants matches the choppy but powerful stomps of her feet, which just barely leave the floor with each step.

As she goes on to demonstrate a storytelling dance about the flute-playing Hindu god Krishna dancing on the banks of a river, the fluid waves of her arms offer contrast to the strength of her legs. She explains the sounds of the dance, from a flat-footed slap on the ground to a heel stomp that brings out a deep echo from the floor.

Combining those rapid foot rhythms with the intricate hand movements is the hardest part for senior Dance Pedagogy major Elizabeth Labovitz, who has never taken an Indian dance class before now. But the students catch on fast, learning in an hour what Bhardwaj usually teaches throughout a semester.

“I’m really glad Butler provided this opportunity for us, and that they are trying to bring in dancers outside of what we normally do,” Labovits says. “I thought the teacher was fantastic. She broke it down very easily and made it accessible to people who don’t have any background in this. It was super cool to explore a different dance style and culture from what I do everyday.”

Creating these out-of-the-ordinary experiences for students is a main goal of the JCA Signature Series, but the program also serves and inspires community members through a full lineup of performances. See below for details about upcoming events.

Remaining performances, 2019-2020 JCA Signature Series:

• November 19: Canadian Brass
• January 31: Louisville Ballet
• February 5-9: Michael Abels and Patrick de Bana (Midwinter Dances)
• February 26: Frances Jacobus-Parker
• March 25: The Q Brothers
• April 9: John Clayton
• April 15: Candy Chang

Media Contact:
Katie Grieze
News Content Manager
kgrieze@butler.edu
260-307-3403 (cell)

Student Access and Success

At the heart of Butler Beyond is a desire to increase student access and success, putting a Butler education within reach of all who desire to pursue it. With a focus on enhancing the overall student experience that is foundational to a Butler education, gifts to this pillar will grow student scholarships, elevate student support services, expand experiential learning opportunities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

When faculty in Butler University’s College of Education started hearing the stories of the many trailblazing graduates who have pursued youth-focused careers outside the classroom, they saw those paths forming a map for how to better serve future students.

“We really began to think, ‘How do we create a purposeful, intentional program to offer a valid and useful pathway for students who want to pursue careers working with young people in the community, but not within a traditional classroom setting?’” says Angela Lupton, a Senior Lecturer of Education. 

This fall, COE launched the new non-licensure Youth and Community Development major as an answer to that question. Students in the pathway share foundational curriculum required for all COE majors, but they also choose from one of five interdisciplinary, community-focused intensive areas: Sociology with an emphasis in Social Work; Recreation and Sport Studies; Human Communication and Organizational Leadership; Arts Administration; or Entrepreneurship and Innovation. To finish out the major, all students complete full-time internships within youth-focused organizations related to their concentrations.

“We don’t see this at all as an alternative pathway for those who decide not to become teachers,” says Shelly Furuness, an Associate Professor of Education who worked with Lupton to develop the new major over the last four years. “It’s a pathway for you to see yourself as an educator, but not in the context of a traditional classroom.”

Furuness says each of the five intensive areas was inspired by the career paths of former students, from entering the field of social work, to pursuing student affairs roles within higher education, to serving youth through nonprofit work. Others have gone on to roles as professional school counselors, museum educators, and a variety of other youth-focused positions.

“We want to help broaden the concept of what educators do,” Furuness says. “Our vision for the COE is that we imagine a world where we are trying to push the status quo and help students see schools and communities as they could be.”

Building the curriculum involved listening to voices from across disciplines, and Lupton has already received ideas for ways to add more concentration options. It took a University to raise the major, and Lupton believes the program is all the stronger for it.

“I think the opportunity to work with colleagues across campus was a really powerful process,” she says. “I was amazed at the number of people who kept saying, ‘Oh my gosh, where was this when I was an undergrad?’”

Making Meaningful Connections

Amanda Murphy loves education. She loves working with young people. But she has never loved being in a classroom.

Murphy first applied to Butler as an English major, then switched to Exploratory before move-in day. From there, she bounced around to political science, communication, and education until the start of her Sophomore year. She knew she needed to settle on something soon, but nothing seemed to fit.

Then in fall 2018, Lupton visited one of Murphy’s COE core classes to announce the new Youth and Community Development major.

“I thought, Woah, this is exactly what I want,” Murphy says. “You have the ability to work with young people, to study educational theories and practices, while not having to be in a classroom.”

Now a student in the Human Communication and Organizational Leadership area of the Youth and Community Development major, Murphy says her favorite thing about the program is the freedom it allows for personalization, which let her satisfy most of her required credits with classes she’d taken before switching.

While Murphy still isn’t sure exactly what she wants to do after graduation, she knows she wants to work with high school students.

“I just think that’s such a cool age for young people,” she says. “They make these huge bounds in social and emotional development. But when I was in high school, I didn’t like any of my classes. I still did well in them, and I enjoy learning, but the most meaningful connections I made were with people outside the classroom.”

She says high schoolers need people who are dedicated to being there for them and guiding them, and she wants to be one of those people. She’s passionate about educational advocacy, especially when it comes to fighting for equitable testing practices or LGBTQ and gender rights within schools. She wants to advocate for these things, but she mostly wants to help young people become leaders in advocating for themselves.

“Once you give them a little taste of leadership, that’s going to stick with them throughout their entire lives,” she says. “It’s a stepping stone that they’ll remember and will actually use to make a change within their own lives and communities.”

From Camp to Career

At a recent Butler admissions visit, Lupton met with a high school senior who was interested in the COE. He said he planned to become a classroom teacher, so Lupton explained some details about Butler’s licensure programs.

And while I’ve got you here, she told him, let me tell you about the new Youth and Community Development major.

As she talked, Lupton watched the wide-eyed expressions of the student and his mom. They looked at Lupton, and then they looked at each other, and then they looked back at Lupton.

“I thought, ‘What is going on here? I clearly hit a button,’” she recalls.

Okay, I need to confess to you, the student said. Part of the reason I like working with young people is that when I was younger, I had the chance to be involved in an amazing camp program. Throughout high school, I’ve gone back every summer to be a counselor. I always thought teaching would be a good fit for me because I could work with young people during the school year but still have my summers to go back and be a part of that program.

He stood in shock because, for the first time, someone was telling him that working with youth in recreational settings could be a viable year-round job.

“It was just such an ‘aha’ moment for him and his mom,” Lupton says. “They were both like, ‘That’s what you are meant to do.’”

Lupton says people too often think that whatever they enjoy doing most can’t be a career.

“This major stands in the face of that and asks people to think about those experiences they have adored and would love to keep doing,” she says. “It’s very possible that this pathway could lead you there.”

Revealing a Path

Through launching a nonprofit organization and following his passion for working with youth through sports—all after realizing a traumatic brain injury would prevent him from teaching in a classroom—College of Education graduate Mark Spiegel helped inspire curriculum for Butler's new Youth and Community Development major.

As a soccer coach in Indianapolis and founder of the nonprofit organization Make Your Own Ball Day, Mark Spiegel gets to spend his days with kids who are just as excited to be there as he is. Back when he was student teaching in English classrooms, asking high schoolers to read the next chapter of Shakespeare, that wasn’t always the case.

Still, a career outside the classroom wasn’t always the plan for Spiegel, who graduated from Butler University in 2013 with majors in English and Secondary Education.

He first came to Butler from Lee's Summit, Missouri, not quite sure what to study. He just knew he wanted to play soccer and volunteer with kids—the rest would work itself out, he figured. So he took “the money route,” declaring majors in Business and Mandarin while spending the rest of his time either out on the field or mentoring youth in the community.

But everything changed during a soccer practice his sophomore year. A ball struck the back of his head, leaving an injury that has caused him daily headaches ever since. After another hit during a game the following season, Spiegel had to quit soccer and drop out of school.

“The head injury knocked me off this automated, sleepy track of what many people consider to be the American Dream,” he says. “But I was faced for the first time with figuring out what I was really passionate about.”

It took years—and a challenge from his therapist to find life through giving life to others—but Spiegel eventually went back to coaching soccer and volunteering with organizations that let him work with kids outdoors. He came back to Butler to finish his degree, this time in Education. And he graduated, but only after realizing while student teaching in his last semester that the chronic headaches would prevent him from ever working in a classroom.

“I was finding myself in situations where I had 32 kids looking at me, when I was in pain to the point where I needed to remove myself, but I didn’t have that ability,” he says.

He needed flexibility. He needed to take care of his health. But he also needed to follow his passion for making an impact on kids' lives.

Today, Spiegel works with the Indy-based youth soccer club Dynamo F.C., where he mentors kids and develops curriculum. He spends his evenings coaching young athletes from around the city.

“Coaching soccer has been the most appropriate and purest platform for me to advocate for the kids I want to reach,” he says. “I get to teach kids how to play soccer, but I also get to teach them important lessons of character and integrity.”

Whenever he’s not coaching, Spiegel works on Make Your Own Ball Day, the event-turned-nonprofit he first launched in 2012. The program serves children in two important ways, Spiegel says, helping kids in the United States appreciate what they have while providing resources for those in need.

At events where young people build their own soccer balls from materials like duct tape and crumpled newspaper, the organization teaches kids about thankfulness through showing them part of what it’s like to live in a developing nation. Spiegel also works to build soccer fields and establish youth camps in communities around the world, where he collaborates with schools and orphanages to promote mentorship, leadership, education, and gender equality.

The organization not only allows Spiegel to work with kids in his own way—it will change lives for students at Butler, where Education faculty say Spiegel’s story helped inspire the Entrepreneurship and Innovation track within the new Youth and Community Development major.

“It’s cool to hear that the College of Education is moving toward a broader view of impacting kids through any means necessary,” Spiegel says, “whether that’s through sports, mentorship programs, or teaching in a traditional classroom. When I heard that, I was like, ‘Yep. That’s what I would have done if I was at Butler right now.’ I would have eaten that up.”

Media Contact:
Katie Grieze
News Content Manager
kgrieze@butler.edu
260-307-3403 (cell)

Innovations in Teaching and Learning

One of the distinguishing features of a Butler education has always been the meaningful and enduring relationships between our faculty and students. Gifts to this pillar during Butler Beyond will accelerate our commitment to investing in faculty excellence by adding endowed positions, supporting faculty scholarship and research, renovating and expanding state-of-the-art teaching facilities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

Instructors of the Operations and Global Supply Chain Management course within Butler University’s Andre B. Lacy School of Business realized no PowerPoint presentation could compete with sending students out to explore 300,000 square feet of industry.

The goal of the class is to expose Business students to operations concepts by giving them opportunities to tour the facilities of companies and soak up the knowledge of professionals first hand at their workplace.

Led by Assistant Professor Janaina Siegler and Faculty Lecturer Matthew Caito, the class has taken students on site visits of companies all over Indiana. These trips help students understand concepts of distribution, profit maximization, and waste minimization. They also help students see what life is like inside some of top corporations by giving them a behind-the-scenes look at what makes these businesses truly function.

A recent visit to the Indiana University Health Distribution Center in Plainfield, Indiana, found Caden Castellon and some classmates in a warehouse of the 300,000-square-foot facility, where medical supplies are prepared for shipment to 17 Indiana hospitals. From hospital beds to tongue depressors, the supplies were organized on palettes, conveyor belts, and bins, all of which were moved around by robots the size of Butler Blue III. Shelving soared at least two stories tall, and the facility was cooled by ceiling fans larger than helicopter blades.

“Actually going to the site and seeing how things work is always eye-opening,” says Castellon, a junior studying Finance. “It just broadens the picture of business.”

By the end of the semester, the students will have seen how seven different companies organize their logistics with the ultimate goal of saving time, labor, and money.

Whether Finance, Marketing, or Accounting majors, all Business students take the Operations and Global Supply Chain Management course.

“Marketing people find the money, the finance people count the money, and it’s up to operations people to save the money,” Caito says. “This is an easy class to get engaged with because so much of it is experiential.”

Before the students toured the facility, Derrick Williams, Executive Director of Supply Chain Logistics for IU Health, explained how investing in a distribution center has saved millions of dollars in just two years by consolidating operations in a one-stop-shop. The facility’s AutoStore robots help keep things organized, making the most of available technology. Students were able to see that efficiency first-hand.

“I personally love having the opportunity to go out and visit somewhere like this,” says Ben Greenblatt, a junior studying Finance. “It gives you a lot of new information that I had no idea about.” 

Opportunities everywhere

Like the clockwork of a well-run facility, Caito says students start seeing operations and supply chain management concepts everywhere they go. They see why certain products are placed along the perimeter of the grocery store (consumers tend to buy more from those areas) or how concession stands at Indiana Pacers games are staffed to meet fans’ hunger and thirst demands.

“After they go to the tours, they’ll come back impressed at all the details that have to happen in order to be successful,” Caito says. “It makes sense, and I hope in five, 10, 15 years, a student can reflect back on the class and say, ‘that’s where I learned where theory is important, but also that doing things that makes sense is really important—anticipating what the needs are going to be.’”

The variety of companies that have partnered with the course are diverse in product, service, and size. Tours of Sun King Brewery had to be divided up to fit all of the students interested in how the popular Indianapolis brewer makes its beers and ships bottles, cans, and kegs all over Indiana. A visit to the UPS World Port started at 11:00 PM on October 4 and extended into the early morning of October 5, when the airport was at its busiest.

Other Indiana visits this fall have included the Amazon Fulfillment Center in Jeffersonville, Subaru Indiana Automotive in Lafayette, and Cummins in Columbus.

Join the club

The course’s popularity has led to the formation of the Butler Global Supply Chain Club. The student-run organization’s meetings often consist of case studies, guest speakers, and networking opportunities. 

Club President Tim Evely took Operations and Global Supply Chain Management a year ago. The experience inspired him to lead the club, which allows members to take Caito and Siegler’s class tours without being enrolled in the class. 

“Supply chain is applicable everywhere, in any business,” says Evely, a senior majoring in Finance and Accounting. “In any decision-making process, supply chain opportunities must be considered.”

Evely’s class also visited sites around the Hoosier State. A tour of the Toyota Industrial Equipment Manufacturing plant in Columbus, Indiana, was especially impactful. Like the IU Health Distribution Center, the sheer size of the Toyota facility astounded Evely and his classmates. They encountered a complex that measured 10 football fields long, which would take a full hour to walk around. Watching the assembly line in action and getting to see a finished product was something he could not have experienced in the classroom.

“We got to see what we’re working on in school translate in the industry,” Evely says. “It’s a good feeling to get out of the classroom and see the real-world applications.”

Upcoming Operations and Supply Chain Management events

• III International Symposium on Supply Chain 4.0, October 24-28, Lacy School of Business Building
• Guest speakers Clay Robinson, Co-Founder and CEO of Sun King Brewing Company, and Cameron Panther of Celadon Logistics will discuss entrepreneurship, distribution, and manufacturing processes from 5:00–7:00 PM November 7 at the new building for the Lacy School of Business.

Student Access and Success

At the heart of Butler Beyond is a desire to increase student access and success, putting a Butler education within reach of all who desire to pursue it. With a focus on enhancing the overall student experience that is foundational to a Butler education, gifts to this pillar will grow student scholarships, elevate student support services, expand experiential learning opportunities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

After eight years of greeting potential students with the news of their admission to Butler University, running down bones at Hinkle Fieldhouse to officially get basketball games started, and serving as Butler’s all-around ambassador, Butler Blue III will retire at the end of the 2019-2020 academic year.

It turns out Butler Blue III, also known as Trip (short for Triple), is a lot like us humans. The American Kennel Club-registered English bulldog is hanging up his mascot duties because of his older age (for bulldogs), long tenure on the job, and desire to start the next chapter of his life.

“While he loves to work and enjoys being the Butler Bulldog, it's time,” says Trip’s caretaker and Butler’s Director of External Relations, Michael Kaltenmark. “The average lifespan of an English bulldog is 8-to-12 years, and now that Trip is entering that range, we want to make sure he gets to enjoy the simple pleasures of life as just our family dog.”

Kaltenmark and his colleagues will be working closely with Butler graduate and local veterinarian Dr. Kurt Phillips to identify Trip’s successor, Butler Blue IV. Upon arrival of Blue IV, Butler graduate and current Marketing Specialist Evan Krauss ‘16 will take over caregiving and training duties. Kaltenmark, who has devoted the last 16 years to the care of Butler Blue II and III, will still work closely with Krauss, but will primarily focus on his external relations work.

Trip has been part of Kaltenmark’s household since he was adopted in early 2012 at 7 weeks old. He will remain with the family during retirement. Kaltenmark has been on staff at Butler since graduating from the University in 2002, and he cares for Trip along with his wife Tiffany and his sons Everett (9) and Miles (5). 

But before Kaltenmark and Trip hang up the leash, they’re embarking on a farewell tour, or One Last Trip. Throughout the academic year, Trip will appear at Butler games and various events on campus, and he will even follow the Men’s Basketball team on the road to surprise several prospective students and to visit graduates.

“This year is really an opportunity for the Butler community and our fans to celebrate Trip and his service as mascot,” Kaltenmark says. “He has served Butler so admirably all of these years, and we want to send him off with a proper farewell.”

Some of Trip’s remaining highlights include stops in Chicago, Washington DC, Milwaukee, and New York. But first up is Butler’s Homecoming weekend, including Trip’s role as host of the 19th annual Butler Bulldog Beauty Contest on Saturday, October 26.

Further announcements about the arrival and debut of Butler Blue IV will be forthcoming. In the meantime, fans can continue to follow Trip and his #OneLastTrip experiences on Twitter, Instagram, Facebook, and YouTube.

Media Contact:
Rachel Stern
Director of Strategic Communications
rstern@butler.edu
914-815-5656 (cell)

Fall foliage fans rejoice: Peak season has finally hit Butler University.

After a dry summer, the leaves were late to turn this autumn, but those yellows, reds, and oranges on the diverse collection of trees around campus should be visible for most of the rest of October.

“The change is a little late,” says Marcia Moore, the longtime assistant at Butler’s Friesner Herbarium. “You usually see that when you have summer drought. You need that regular rain in the summer for the sugars the trees are making for nourishment. When it’s dry, they’re protecting themselves and hold onto the leaves a little longer.”

The Herbarium tree walk concentrates on select trees on the main campus marked with nameplates displaying the tree’s English and Latin names, along with the species’ area of origin. An example, a flowering dogwood in front of Robertson Hall, is identified as dogwood, Cornus florida, eastern and central U.S.

To extend the walk, Moore recommends taking in the trees within the 15 acres of woods north of campus, which are popping with color as well. These woods can be accessed at 49th Street and Lake Drive or through Holcomb Gardens.

“It’s a good representation of an old-growth forest,” Moore says. “Some of the beech trees in the Butler woods are thought to be 200-300-years-old. They are probably original growth.”

Native species, mostly

Moore says most of the trees on campus are native to central Indiana and some are more than 100 years old. Some include the red oak in front of Atherton Hall, the sugar maple east of Robertson Hall, and the tulip poplar near Jordan Hall.

Indiana’s state tree, tulip poplars get their name from their leaves and flowers resembling tulips, and they are well-represented at Butler. Every fall, a handful of Indianapolis elementary schools contact Moore for guided tree tours and to collect leaves.

“They learn about the top native trees, their Latin names, and how to draw the leaves,” says Moore, who has welcomed local garden clubs and conservation groups for tree tours as well. “It’s always fun to have them. We want to speak to the community, get more involvement that way, and get more people coming to campus. It’s a resource not only for students and faculty here, but for the community at large. It’s a good feeling to know we’re reaching people.”

While gingko trees are not native to Indiana, Moore calls them noninvasive. Despite the smelly fruit that grows on some, the trees fit into the landscape well. They tend to rank high with the brilliance of their leaves—while they last.

“They’re not a problem tree. They’re very pretty,” Moore says. “After they turn that beautiful golden color for a couple weeks, they drop their leaves all at once. There’s no other tree that does that on campus.”

The color of the leaves are affected by sunlight and cold temperatures at night. The colder the night and the sunnier the day all dictates the brightness, according to Philip Villani, Associate Professor and Chairman of the Department of Biology.

The science behind the changing leaves involves the lowering or halting of chlorophyll in the leaves, which makes way for chemicals like carotenoids in yellow and orange leaves. Anthocyanins for red leaves are formed by glucose left from the fading chlorophyll.
 

A taste of the tree walk

Tulip poplar near Jordan Hall

This large tree represents Butler and Indiana well. Its strong, distinctive bark makes it eye-catching even in the winter.

Osage orange behind Gallahue Hall

Despite its name, the Osage orange turns yellow-green in the fall, but the tree is producing its distinct and inedible fruit—nicknamed “monkey brains.”

Flowering dogwood in front of Robertson Hall

This dogwood has some of the reddest leaves on campus.

Tagged

Every tree on Butler’s campus—including those on the tree walk—have circular tags on them courtesy of the Department of Biology. Villani says the numbered tags are part of an inventory of campus trees, fueled by an Indiana Academy of Science grant. There’s more than 2,000 from 109 different species.

While tagging, Villani measured every tree’s diameter at chest height and noted the global positioning of each. This database is utilized for multiple sections of Botany, Natural World, and Ecology and Evolution courses.

Media Contact:
Tim Brouk
Senior News Content Manager
tbrouk@butler.edu
765-977-3931 (cell)

Community Partnerships

Through collaboration and strong partnerships, Butler Beyond will unleash the potential of our brilliant faculty and students on the complex issues facing our community. Support for this pillar will expand Butler’s reach and roots in the Indianapolis community and beyond by cultivating deeper integration with local organizations and businesses, increasing experiential learning opportunities for students, nurturing new ventures, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.