Farming Full-Time: How Tim Dorsey Discovered the World Through Agriculture
Butler’s self-taught Farm Manager brings a fresh perspective to growing food.
A Crash Course on Nature-Focused, Hands-In-The-Dirt Growing
The Farm goes beyond just sticking to organic methods, taking cues from nature to create a diverse space.
Sustainability on the Syllabus
As The Farm shifts to a primary focus on education, classes across the Butler curriculum find ways to use the space.
A Model for Urban Farming in Indianapolis
The Farm at Butler leads educational tours for local organizations, up-and-coming farmers, and students of all ages.
So, Where Does All The Food Go?
Selling produce across campus and the nearby community, The Farm promotes healthy eating and top-notch flavor.
After Facelift, Plum Market at C-Club Opens With Endless Options
The grab-and-go dining space in Atherton Union offers flexibility in hours and variety.
New App to Help Blind, Visually-Impaired Butler Students, Visitors
Launching in fall 2020, the GuideDawg app measures steps between classrooms and warns of construction sites
Worth the Wait
For DeJuan Winters, taking a two-year break between high school and college was was a part of his dream realized.
LSB Treks Allow Students to Get Inside Peek in New York, Detroit
Business students tour companies and network with alumni
Renewed Grant to Butler in Asia Sets Total Funding at More Than $1 Million
Support from the Freeman Foundation helps Butler place students at internships in East Asia.
Butler Professor’s Research Dispels Myths of the ‘Welfare Queen’
Professor of Anthropology Tom Mould’s research shows food stamp fraud rate is lower than most federal programs