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Bon Appétit Management Company, working in partnership with a committee of Butler students and employees, will fund projects to increase the sustainability of the campus food system

The full-tuition scholarship is helping first-year student Paul Ford pursue his goal of working in the startup management industry

Butler Magazine spoke to three alumni and a professor emeritus about what we can learn from the toughest of times

As a Partner-elect at Crowe and Chairman of the National Association of Black Accountants, Herschel Frierson ’96 is helping more people of color join the profession

Written by MFA student Jen Mulzer and illustrated by junior Abey Akinseye, Music in My Head celebrates children’s creativity

Matthew Grimes says every day is different as an officer in the Butler University Police Department, but he always looks forward to helping students

Indiana rises as esports hub in America

The $500,000 estate commitment will be used to create the Mikhail Gorbachev Fund

If you’re looking to grab take-out or sit down to a socially distanced meal near campus, check out these Bulldog favorites

After spending a few autumns as Butler students in Indianapolis, these Bulldogs share tips for making the most of the cooler weather

Despite enduring a fire and a pandemic, Aaron Marshall ’18 just celebrated two years since opening Naptown Thrift

‘The Science of Beer’ on September 22 will be the second virtual offering in a class-like event series focused on meaningful alumni engagement