Back

Latest In

Campus

Butler men's basketball action
Campus

Butler University Announces New Sports Wagering Policy

BY

PUBLISHED ON Jan 31 2020

Butler University announced the adoption of a new Sports Wagering Policy, effective immediately, in response to the legalization of betting on National Collegiate Athletic Association (NCAA) Division I sports in Indiana.

The policy prohibits all Butler trustees, faculty, staff, students, and independent contractors from placing wagers on Butler sporting events since they may be afforded greater access to information that could impact the outcome of competitions. The goal of the policy is to foster a culture of honesty, integrity, and fair play in keeping with The Butler Way and to help protect Butler teams, student-athletes, and coaches from undue influence and improper conduct. Butler’s student-athletes and those providing support to the athletic program are already prohibited from engaging in sports wagering by NCAA rules.   

“We pride ourselves on providing our student-athletes an exceptional educational and athletic experience,” says Butler President James Danko. “Our Sports Wagering Policy, which is supported by our Board of Trustees, is a proactive measure rooted in our commitment to and support of our student-athletes and our athletic programs.”

Vice President and Director of Athletics Barry Collier commented, “I am pleased that our University’s leadership has taken this important step to live our shared values and protect the integrity of our campus community.”

For more information, please visit http://www.butler.edu/sportswagering to access Butler’s Sports Wagering policy.

 

Media Contact:
Katie Grieze
News Content Manager
kgrieze@butler.edu
260-307-3403

Butler men's basketball action
Campus

Butler University Announces New Sports Wagering Policy

The policy prohibits all Butler faculty, staff, and students from placing wagers on Butler sporting events

Jan 31 2020 Read more
Founder's Week
Campus

Butler’s 2020 Founder’s Week Recognizes Centennial of Women’s Suffrage

BY Katie Grieze

PUBLISHED ON Jan 30 2020

In efforts to focus on diversity and inclusion on campus, Butler University can look back to its roots. From February 2–8, the University will celebrate those ideals during Founder’s Week.

Every year, Butler observes the birthday of its founder, abolitionist Ovid Butler, with a slate of events that remind the campus community of his spirit and founding vision. Since opening in 1855, Butler has invited women and people of color to attend the University—an innovative position for the time.

“When people find out that Butler was founded by an abolitionist in 1855, open from the very beginning for African-Americans and women—and that we have the first endowed chair named after a woman in this country—they are kind of surprised,” says Terri Jett, Associate Professor of Political Science and Special Assistant to the Provost for Diversity and Inclusivity. “People don’t look to Indiana as being on the forefront of progressive ideas. But it actually was—at least at Butler.”

This year, in honor of the centennial of women winning the right to vote, the week will embrace the theme of “BU | Be Demia”—as in Demia Butler, Ovid’s daughter and the first woman to graduate from Butler’s four-year program. The University also established the first endowed chair in the country for a female professor in Demia’s name. After the Demia Butler Chair of English Literature was created in 1869, Catharine Merrill—the second full-time female professor in the nation at any university—became its first recipient.

Through the image of Demia, this year’s event will honor women through a series of events including a suffragist exhibit in Irwin Library, screenings of the movies On the Basis of Sex and Hidden Figures, a panel discussion about reproductive rights, and a Visiting Writers Series event with award-winning author Carmen Maria Machado. On Thursday, the week’s keynote presentation will feature Butler Speaker’s Lab Director Sally Perkins in a performance of her one-woman play about the suffragist movement, Digging in Their Heels. To wrap up the celebration on Friday, all staff, faculty, and students can receive two free tickets to the February 7 Women’s Basketball game at Hinkle Fieldhouse.

“We need to keep recognizing our own history and tradition,” Jett says. “But the values that history was founded on are still in line with the things we focus on today: diversity, equity, and inclusion.”

To help emphasize those ideals throughout the year, the Founder’s Week Committee awards several $1,000 grants to help faculty develop course projects, assignments, or independent studies in ways that incorporate the themes of Founder’s Day. More than 40 faculty members have received these grants, and this year’s celebration showcases three recipients: Ryan Rogers, Peter Wang, and Erin Garriott.

 

  • Rogers, Assistant Professor of Creative Media and Entertainment, and Academic Coordinator of Esports Programs, used the grant to develop a class focusing on themes of diversity and inclusion in esports. Students learned about the relationship between harassment and competition, and that the mediated environment inherent to esports—not seeing your competitor face-to-face—can lead to more dismissal of the other person’s feelings. The class found that female participants were common targets of this harassment. Students then conducted original studies to search for solutions for making the esports industry more welcoming for everyone.

 

  • Wang, Lecturer of Art History, has added a section related to Founder’s Day to his class about American art and visual culture. The assignment asks students to research a female or African-American artist from the Colonial period through the 19th century. “The idea is to re-contextualize the barriers and challenges for these artists around the time when Butler University was established,” Wang says. “If students were in the second half of 19th-century America and were to collect a piece of art made by a woman or an African-American, what would they be looking at?”

 

  • Garriott, a Lecturer in the College of Education, used her Founder’s Day grant to support disability inclusion efforts around campus. She started with the café on Butler’s South Campus, working with staff there to help transform the space into “a place to celebrate people of all abilities.” Now, the café is decorated with artwork from Kelley Schreiner, an artist who has Down Syndrome, and it will soon host a larger exhibition. Garriott also led efforts to raise awareness for the Special Olympics members who take classes in Butler’s Health and Recreation Complex. “Kelley Schreiner now has a poster of her strong self getting ready to lift some weights, which is hanging outside The Kennel,” Garriott explains. “We will have another poster made this semester with Katherine Custer, who is taking the Wagging, Walking, and Wellness Physical Well Being class. Plus, we have created a documentation panel that will hang at South Campus to celebrate our collaboration with Special Olympics Indiana.”

 

Media Contact:
Katie Grieze
News Content Manager
kgrieze@butler.edu
(260) 307-3403

 

Innovations in Teaching and Learning

One of the distinguishing features of a Butler education has always been the meaningful and enduring relationships between our faculty and students. Gifts to this pillar during Butler Beyond will accelerate our commitment to investing in faculty excellence by adding endowed positions, supporting faculty scholarship and research, renovating and expanding state-of-the-art teaching facilities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

Founder's Week
Campus

Butler’s 2020 Founder’s Week Recognizes Centennial of Women’s Suffrage

The annual event celebrates the University’s founding values of diversity, equity, and inclusion

Jan 30 2020 Read more

Hi, I’m Blue!

Well, I guess I am Butler Blue IV, but you can call me Blue. I am Butler’s new mascot-in-training!

I was born the lone male in a litter of three on October 30, 2019, at Fall Creek Place Animal Clinic. My vet, Dr. Kurt Phillips ’92, delivered my two sisters and me. Then I went home with my breeders, Jodi and Cameron Madaj, and I have been living with them for the last 12 weeks while growing into this bundle of brown and white rolls you see today.

Oh, and don’t worry, I already bleed Butler Blue. I stuck my head out of the incubator at two weeks old to watch the Men’s Basketball team play on television. I even started barking when the announcer said the rival team’s name.

I was born for this.

I’d love to meet you! My on-campus debut for students, faculty, and staff will be on Friday, January 24. And later that evening, I’ll make my public debut at Hinkle Fieldhouse just before the Butler Men’s Basketball game against Marquette. Be sure you get to your seats early.

For the next few months, I’ll be training, interning, and following around Uncle Trip (Butler Blue III) to learn what it takes to represent Butler. Then, I’ll take over full-time mascot duties after Trip retires at the end of the 2019-2020 academic year.

Other than all of that, I’m looking forward to getting settled at my new home, too. I moved in with my parents, Evan ’16 and Kennedy Krauss, about a week ago, but it feels like I’ve known them forever. They even got to be there when I was born, and they have visited me every week over the last couple of months.

I hope to see you all on Friday. I’ve been waiting my whole life to meet you! I’m so honored to be your next Butler Bulldog.

 

Go Dawgs!

 

 

 

 

 

Butler Blue IV
Butler University’s Mascot-in-Training

P.S.: Please follow me on Twitter, Facebook, and Instagram at @TheButlerBlue. Two words: Puppy Pics.

P.P.S.: I love you.

Blue IV
Campus

Hi, I’m Blue!

I am your new mascot-in-training. I can’t wait to meet you. 

blue
Campus

Butler Blue IV, next live mascot for Butler, revealed, ready to report to work

BY Rachel Stern

PUBLISHED ON Jan 22 2020

It’s a cold December morning in downtown Indianapolis, and the Fountain Square Animal Clinic is about to open.

A red jeep pulls into the parking lot, and out hops a 14-week-old french bulldog. He trots with his owner into the Clinic. A few more cars pull in. Two cats head inside, followed by a lab mix.

Then, a white Toyota RAV4 pulls right up to the Clinic’s front door, bypassing the whole parking thing. A man and a woman emerge from the car, grab a plastic Bella Storage Solution 67-liter bin, and hurry inside. It’s impossible to see through the bin, as layers of blankets cover the sides.

No one knows it at the time, but about an hour later, it becomes official: The bin is holding the next Butler University live mascot, Butler Blue IV.

That day in December, Butler Blue IV was a six-week-old, five pound, American Kennel Club-Registered English Bulldog puppy in a bin with his two sisters. After full-body x-rays, shots, and a close examination by clinic owner Kurt Phillips ‘92, it was determined that the next live mascot would be this dog. Phillips, who delivered the three siblings on October 30, 2019, was in the room with breeders Jodi and Cameron Madaj, as well as current mascot handler Michael Kaltenmark (who owns Butler Blue III “aka Trip”), and the next live mascot handler, Evan Krauss.

The decision marked the end of a process much longer than a one-hour vet appointment. It was a journey that technically started in December 2018, when Kaltenmark, Krauss, and Phillips determined it would be best for Trip to retire at the end of the 2019-2020 academic year due to his older age and long tenure on the job.

But it also marked the beginning of the next phase of preparations for introducing a new live mascot. Now, about a month later, the puppy who snuck into the clinic in a plastic bin has grown into a 12-week-old, 20 pound dog. He has experienced more of the mascot lifestyle—posing for photo shoots, growing out of two Butler jerseys, and listening to a cranked-up Butler fight song on repeat to simulate a raucous Hinkle Fieldhouse. He’s also been exposed to many different people, taken trips to Home Depot, and grown used to the sound of banging pots and pans.

But Blue has also been adjusting to, well, life. He moved away from his two sisters and mother into his new home at 10 weeks old. He’s learning to go to the bathroom outside, and how to walk on a leash.

Butler Blue IV has lived in near anonymity since he was born in October. But as the new mascot-in-training until he takes over full-time when Trip retires in May, the days of being toted around in secret bins are about to be long gone.

 

How it all began

It was December 2018, and Butler Blue III “aka Trip” had recently turned seven. Kaltenmark and Krauss took him to the vet’s office to see Phillips. Trip was in good health, but Phillips said it would be best if they didn’t push him past his eighth season.

“Trip has been great, and he had no chronic or recurring health issues, but we wanted to make sure we didn’t push him too far,” Phillips says.

In May, Kaltenmark and Krauss sat down and solidified a succession plan. But it didn’t exactly start with talking about Trip and the next dog. Instead, the plan focused on Kaltenmark—the man who has overseen Butler’s live mascot program for 16 years.

 

 

At first, Kaltenmark was excited to start again with Butler Blue IV. But the more he thought about it, the more he realized it might be best for him to take a step back.

“I have been married for 16 years, and I’ve been the mascot handler for 16 years,” he says. “My boys are getting older, and they have schedules that compete with the mascot’s schedule.”

Then there was the kidney diagnosis. Kaltenmark was first told in December 2018 that his kidneys were failing. He needed a transplant. He received one from his brother in early January 2020.

“It just made sense to get out of my own way and hand this on to someone who is extremely prepared and ready for this, and that is Evan,” says Kaltenmark, who still plans to stay very involved in the live mascot program after the 2019-2020 academic year.

Once the team settled on a handler, it was time to start looking for the next dog.

Kaltenmark and Krauss relied on Phillips to identify potential litters of bulldog puppies. Phillips interviewed several breeders. He also conducted pre-breeding exams that took health, temperament, and timing into consideration.

They went through about four or five litters, but none of the puppies quite fit what they needed in terms of health and timing. Then, the Madajs entered the picture.

 

How to find a dog

Jodi Madaj has always been a dog person.

Growing up in Danville, Illinois, she would find stray dogs and bring them to her grandparents’ house. At times there would be eight, nine, even 10 dogs there, all courtesy of Madaj.

That love of dogs has not waned. Madaj, her husband, and their two kids have had basset hounds, boxers, and german boxers, but her son always wanted a bulldog. So, in 2003, Madaj and her husband bought a bulldog puppy, put it in a box with a bow on top, and gave it to their son as a Christmas present. In 2011, they got another: Phoebe, also known as Trip’s sister. Phoebe had puppies in 2013, and the Madajs, of course, kept two of the puppies.

“I am more of a collector than a breeder,” Madaj says.

One of those puppies, Trixie, had a litter of seven in 2016. One of those puppies, Violet, would end up becoming the mother of Butler Blue IV.

Madaj also has a love for Butler. Her kids grew up going to camps at the University, and her son played soccer there. Sixteen years ago, her love of Butler and bulldogs led her to strike up a conversation with Kaltenmark, and she has been bringing pre-game treats for Butler’s live mascots ever since.

When Madaj heard that Trip was retiring, she thought about donating a puppy from Violet’s litter.

“I wanted to donate a dog if I had a healthy dog,” Madaj says. “I wanted to do it because I thought it was the right thing to do.”

Violet gave birth to three healthy puppies on October 30, 2019. But, it was not immediately clear if one would be the next Butler mascot.

The puppies were fed every two hours around the clock for the first three weeks. Madaj slept right next to Violet on the couch every single night. For the first six weeks, Madaj never left the puppies alone.

Then, there was the secret part of it all. Madaj told her kids, but not her mother, hiding Violet in the bedroom when her mother came over.

“She has a big mouth,” Madaj says.

All three of Violet’s puppies ended up being healthy. But during the six-week-old visit with Phillips is December, he decided that one of them stuck out. One of the puppies had a respiratory problem, and the other was a bit aggressive. The third was just right.

“There’s a lot to consider with bulldogs, and we looked at everything,” says Phillips, who has been involved with caring for the Butler mascot since he volunteered to give back to his alma mater in the form of vet care for the first bulldog. “He will be awesome. He is a super cool puppy. He is super easy going and not aggressive at all. Everything fell in line with this dog.”

Madaj agrees.

“He is special,” Madaj says. “When you spend basically 24 hours a day with a dog for three months, you get to know him really well. It will be really hard to leave him, but I know he is going to a great cause—to represent a wonderful institution.”

Madaj, who ended up keeping one of the three puppies, texts Krauss all the time, reminding him not to pick up Blue by the back legs. When Krauss came to pick up Blue in mid-January, she gave him a laminated binder full of instructions, and she cried. About 20 minutes after Krauss left, Madaj texted to see how everything was going.

 

Everything is new

Butler Blue IV isn’t the only one adjusting to a new life. Krauss, the new mascot handler, is adjusting, too.

Krauss has never owned a dog in his life. When he was growing up, the Krausses were—you guessed it—cat people. Krauss is allergic to dogs, which sometimes even causes him to throw up.

But that didn’t stop him. He would ask his parents for a dog for his birthday, Christmas, New Year’s—every single holiday. Then, when his older sister became a Butler  cheerleader and Krauss started going to every basketball game, the team he fell in love with had a dog as their mascot.

“It was the coolest thing ever,” Krauss says. “My Verizon flip phone background was Blue II.”

In his sophomore year at Butler, Krauss applied to join the Butler Blue Crew. The student group helped Kaltenmark with the mascot program, filming video of Trip or assisting at events. Krauss had to lie during his interview when asked if he was allergic to dogs.

After graduation, Krauss joined Kaltenmark’s team permanently to manage the day-to-day operations of the Butler Blue live mascot program.

Now, he is taking over handler duties. The spare bedroom of his apartment is stocked with dog toys, a crate, and food. He checked all his house plants to make sure they weren’t poisonous for animals.

And then there’s the whole new parent thing. Krauss called Kaltenmark when he thought Blue’s stool was a little soft. Kaltenmark assured him it was normal for a puppy, but he brought it to the vet to be sure. Then there was the time Blue’s face turned a bit red after some shots. So, Krauss called the vet, who assured him it was normal, and Kaltenmark brought benadryl over.

“This is my dream come true,” he says. “It is certainly an adjustment, but I couldn’t be more grateful and honored to have this opportunity.”

Butler Blue IV will officially be introduced to the community at his first basketball game on Friday, January 24. Until taking over as full-time mascot at the end of the academic year, he’ll be meeting students, adjusting to his home, and learning how to be the Butler Bulldog.

But behind the scenes, he will focus on going to the bathroom outside, socializing with other dogs, and the adjustment to life without his siblings. It’s an adjustment for everyone.

Media Contact:
Tim Brouk
Senior News Content Manager
tbrouk@butler.edu
765-977-3931 (cell)

blue
Campus

Butler Blue IV, next live mascot for Butler, revealed, ready to report to work

12-week-old English Bulldog set to take the reins as Butler’s fourth live mascot

Jan 22 2020 Read more
Tyler Shultz
Campus

New LSB Speaker Series to Promote Business Ethics

BY Tim Brouk

PUBLISHED ON Jan 15 2020

All Andre B. Lacy School of Business students must take the 200-level Business Ethics course. A new speaker series will enhance that experience.

This semester, the Lacy School of Business Ethics Series will feature two events and the series will return for the 2020-2021 academic year. Each semester will feature a keynote speaker as well as smaller, fireside chat-style events. The Ethics Series will bring in alumni, Indianapolis business leaders, and entrepreneurs from across the nation to share their experiences and training for all Butler students, staff, faculty, and the community to consider.

Tyler Shultz will be the first keynote speaker at 8:00 PM February 11 at the Schrott Center for the Arts. The event kicks off the series, which will continue in April with a student-focused talk in the Business Building. All Ethics Series events are free. No tickets are required.

Shultz was a 23-year-old employee for Theranos, the infamous $9 billion start-up that claimed to have technology that could detect diseases from one drop of blood. However, the technology never worked despite years of smoke and mirrors from founder Elizabeth Holmes. Shultz came forward to the Wall Street Journal. The article by John Carreyrou revealed research too good to be true and revenue that never was. The fiasco led to the HBO documentary The Inventor: Out for Blood in Silicon Valley and Carreyrou’s subsequent book, Bad Blood.

Associate Professor of Business Law Hilary Buttrick will moderate Shultz’s talk as well as a question-and-answer segment at the end of the event. She says students will get to experience how important being ethical in business practices can be from an entrepreneur only a handful of years older than them.

“Theranos was his first job out of college,” Buttrick says. “He was really going up against Goliath.

“I think that type of ethical fortitude, that type of ability to trust yourself to say ‘This isn’t right,’ that’s a really important lesson for students to learn. Even though you’re young and new, you  have the power, the right, and the obligation to stand up when things are wrong, even if you’re at the bottom of the corporate ladder. We think (Shultz) has a really important story to tell our students.”

Shultz landed well after the Theranos dust settled. He is the CEO and co-founder of Flux Biosciences, Inc., a Bay-Area start-up specializing in bringing medical-grade diagnostics into the homes of consumers by using technology to measure biomarkers related to stress, exercise, and fertility. His efforts were recognized by Forbes when he was named to their “30 under 30” Health Care 2017 list.

Buttrick says the speaker series will be integrated into class curriculum, in turn enhancing the learning experience.

“I can’t think of a better case study,” says Buttrick, adding that the February 11 event will count as a Butler Cultural Requirement. “Think about the things you’re learning in Business Ethics class; this guy had to do it.”

Lacy School of Business Dean Stephen Standiford says the Ethics Series will be a major part of the program’s push to be a Midwestern leader in business ethics education.

“Our goal,” he adds, “is to continue to infuse ethical practice and leadership development with our students, future leaders, and community as a whole.”

The Lacy School of Business Ethics speaker series is sponsored by Old National Bank.

 

Student Access and Success

At the heart of Butler Beyond is a desire to increase student access and success, putting a Butler education within reach of all who desire to pursue it. With a focus on enhancing the overall student experience that is foundational to a Butler education, gifts to this pillar will grow student scholarships, elevate student support services, expand experiential learning opportunities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

 

Media Contact:
Katie Grieze
News Content Manager
kgrieze@butler.edu
260-307-3403

Tyler Shultz
Campus

New LSB Speaker Series to Promote Business Ethics

Series will focus on ethical business practices with the help of alumni, Indy business leaders, and keynote speakers

Jan 15 2020 Read more
Butler 2019
Campus

The Year That Was: Top Stories from Butler in 2019

BY Rachel Stern

PUBLISHED ON Dec 18 2019

We opened a brand new building and announced plans for our largest investment ever in another one. We faced some of society’s greatest challenges head on by announcing a new strategic direction and largest ever comprehensive fundraising campaign. Our favorite bulldog announced his retirement, and plans for an esports and gaming space were unveiled.

In 2019, the Butler University community brought excitement and innovation to campus and the world around them. They conducted groundbreaking research on the effects of vaping, social media, how hearing loss affects overall development, and more—all in an effort to make a difference in society. Here’s a look back at some of the top stories of the year.

 

Social media, it turns out, makes us feel better about ourselves

Butler Associate Professor of Entertainment Media and Journalism Lee Farquhar found that most of us prefer to use social media to look at and compare ourselves to certain types of individuals: those who make us feel better about ourselves. That, Farquhar found, can lead to an increase in happiness and life satisfaction.

Read more here.

 

Hearing loss is linked to cognitive ability in babies

According to new research from Butler Assistant Professor of Communication Sciences and Disorders Tonya Bergeson-Dana, hearing loss is connected to the larger cognitive system and can have a cascading effect on cognitive development.

Read more here.

 

Providing clinical expertise to the insurance industry

A team of about 25 Butler community members created a tool for the Department of Insurance in an effort to specify, from a medical perspective, what medications insurance companies should cover for 17 diseases that are health priorities in Indiana.

Read more here.

 

History made during Commencement

During Butler’s 163rd Spring Commencement, nearly 1,050 graduates received their diplomas—the largest graduating class in Butler’s history.

Read more here.

 

Board approves sciences upgrade

The Butler Board of Trustees approved a $100 million renovation and expansion—the largest investment ever by the Trustees in Butler’s future—for a new sciences complex. The project includes new high-tech classrooms designed to promote learning by doing, labs that mimic those at top research companies, and work spaces meant to encourage cross-disciplinary collaboration.

Read more here.

 

New building for the Lacy School of Business opens

After nearly two years of construction, the new 110,000-square-foot building for Butler’s Andre B. Lacy School of Business (LSB) officially opened in August.

Read more here.

 

Butler ranked No. 1 again

For the second consecutive year, Butler was named the No. 1 Regional University in the Midwest, according to the 2020 U.S. News & World Report Best Colleges Rankings. Butler also ranked as the No. 1 Most Innovative School for the fifth straight year.

Read more here.

 

New strategic direction

Butler unveiled a new strategic direction and its largest ever comprehensive fundraising campaign. Butler Beyond: The Campaign for Butler University seeks to raise $250 million by May 2022 to deliver transformative change to the University, the region, and the world.

Read more here.

 

Esports and Gaming Lounge set to open on campus

A new space dedicated to esports and gaming will open on Butler’s campus in Atherton Union. But that space is just the beginning. A 7,500-square-foot, multi-use space in the Butler Parking Garage is slated to open fall 2020, and it will feature 50 gaming PCs, an area of gaming consoles, and room for technology-infused corporate trainings and events or youth STEM and esports camps.

Read more here.

 

Butler Blue III set to retire

After eight years, Butler Blue III will retire at the end of the 2019-2020 academic year. The American Kennel Club-registered English bulldog is hanging up his mascot duties because of his older age (for bulldogs), long tenure on the job, and desire to start the next chapter of his life.

Read more here.

 

Study shows JUUL not being used as intended

A survey of nearly 1,000 college students from a Butler professor and undergrad reveals that, while vaping was originally promoted as a safer alternative for existing smokers, most young vape users are actually brand new to nicotine.

Read more here.

Butler 2019
Campus

The Year That Was: Top Stories from Butler in 2019

In 2019, the Butler community brought excitement and innovation to campus and the world around them.

Dec 18 2019 Read more
Amia Foston
Campus

Foston Takes Reins of Butler Data for the Office of Institutional Research and Assessment

BY Tim Brouk

PUBLISHED ON Dec 16 2019

When it comes to elevating Butler University’s national reputation, it’s best to follow the data. That’s according to Amia Foston, the University’s new Director of the Office of Institutional Research and Assessment (OIRA). 

Foston, who served as Butler’s Assistant Director for OIRA from 2014 to 2017, returns at a pivotal time. He and his team are tasked with making sense of thousands of data points to help inform strategic decisions in monitoring enrollment trends, funding programs, or creating new sections for popular classes.

“We want to make sure any sort of analysis this office provides has insights that are very digestible that people can run with,” Foston says. “Because our work in institutional research and assessment consistently requires us to work with colleagues across the entire campus, we can sometimes notice things and connect dots others might not.”

Foston adds that universities nationwide are relying more on internal data to guide operational, tactical, and strategic decision-making. Foston and his team will be working closely with Butler leadership for every upcoming initiative.

Through computer programs like Tableau, he wants users to see the numbers dance with more interactivity and customization. Instead of static PDFs, OIRA is working to make Butler’s traditional Fact Book information available through data visualizations and dashboards. Staff, faculty, students, and alumni who wish to access Butler’s data are busy, and Foston says users don’t have time to scan massive tables. Organizing the data in clear, concise graphics will help users be able to quickly manipulate enrollment data, for example, by gender, ethnicity, home state, and many other options. 

Foston says OIRA will soon launch an online process for submitting data requests, similar to services provided by Human Resources and Information Technology. Another step in making Butler’s data more accessible will be establishing a frequently asked questions feature of the most common data requests.

Provost Kathryn Morris says the University will only benefit from Foston’s return as he works to conduct research and distill findings into actionable insights. His analytical, project management, and leadership skills come at a pivotal time.

“OIRA plays a key role in collecting, analyzing, and interpreting data that are directly relevant to the decisions people need to make at Butler,” Morris says, “and to demonstrating our value to current and prospective students, their families, and our alumni, donors, and friends.”

 

Innovations in Teaching and Learning

One of the distinguishing features of a Butler education has always been the meaningful and enduring relationships between our faculty and students. Gifts to this pillar during Butler Beyond will accelerate our commitment to investing in faculty excellence by adding endowed positions, supporting faculty scholarship and research, renovating and expanding state-of-the-art teaching facilities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

Amia Foston
Campus

Foston Takes Reins of Butler Data for the Office of Institutional Research and Assessment

New OIRA Director Amia Foston’s goals: making University data digestible, available to inform program decisions

Dec 16 2019 Read more
Lloyd Wright
Campus

Lloyd Wright, WFYI CEO and President, to Receive Honorary Doctorate of Humane Letters from Butler University

BY Rachel Stern

PUBLISHED ON Nov 26 2019

INDIANAPOLIS—Lloyd Wright, CEO and President of WFYI, will be the recipient of an Honorary Doctorate of Humane Letters and will deliver Commencement remarks at Butler University’s 2019 Winter Commencement.

Winter Commencement will take place Friday, December 20, at 6:30 PM in Clowes Memorial Hall. About 150 students are expected to receive their diplomas.

“In choosing honorary degree recipients and speakers, Butler selects individuals whose lives reflect our University’s core values and whose message can positively impact our students,” President James M. Danko says. “Lloyd Wright embodies not only the calculated risk-taking we encourage in our students, but our values of innovation and visionary leadership.”

Wright, who retired from WFYI in July after 30 years as President and CEO, led the station through incredible transformation and growth. He anticipated the impact that technological advances would have on the broadcast industry and embraced change, guiding the station into the era of high-definition.

He was responsible for Indiana’s flagship PBS and NPR stations, which include six 24/7 broadcast services, WFYI Productions—a full-service media production facility, WFYI Learning Services and Community Engagement, Indiana Public Broadcasting News Service, and Indiana Reading and Information Services—a free service for Indiana’s print impaired.

Under Wright’s leadership, membership at WFYI increased to 25,000, and annual revenue reached a record high of $12 million. In addition to its primary content, WFYI runs PBS kids’ content on digital channel 20.2, how-to programs on 20.3, mobile content, and two digital radio stations.

Wright’s career includes more than 120 regional Emmy Awards, WFYI's physical move in 2008 to its modern facility at 1630 N. Meridian St., and three capital campaigns that raised a total of more than $34 million. Wright also served as founder and President of the WFYI Foundation.

“I’ve been a Butler University fan nearly my entire life, and WFYI has enjoyed numerous collaborations over the years,” Wright says. “I am humbled and honored to be recognized by Butler and to be associated with The Butler Way.”

A Beech Grove, Indiana native, Wright graduated from Indiana University in 1976. He started his career as Director of Instructional Broadcasting with the Indiana Department of Education. Wright then served for six years as Broadcast Operations Manager at WTTW in Chicago before returning to Indiana.

Butler’s selection of commencement speakers and honorary degree recipients is a result of a nomination process, and subsequent review and vetting process.

 

Media contact:
Rachel Stern
Director of Strategic Communications
rstern@butler.edu
914-815-5656 (cell)

Lloyd Wright
Campus

Lloyd Wright, WFYI CEO and President, to Receive Honorary Doctorate of Humane Letters from Butler University

Lloyd Wright will receive an Honorary Doctorate of Humane Letters during Butler's Commencement on December 20.

Nov 26 2019 Read more
The Farm at Butler
Campus

Getting To The Root of It: How Butler’s One-Acre Farm Has Evolved In a Decade

BY Katie Grieze

PUBLISHED ON Nov 25 2019

This story is part of a mini-series exploring The Farm at Butler, its methods, and its mission. Part one of six.

 

On the west side of Butler University’s campus, nestled between a leafy stretch of the Central Canal Towpath to the southeast and Butler’s athletic fields to the northwest, a one-acre farm sits in stillness. If you walk along the narrow plant beds, the sun on your neck and the songs of house finches fluttering in your ears, you’ll probably forget you’re still in the heart of Indiana’s capital city.

Today, The Farm at Butler (previously called the CUE Farm) is an ongoing sustainable agriculture project that serves a wide range of roles on campus and in the Indianapolis area. The Farm teaches people about growing produce in a way that’s healthy for both humans and the Earth. It promotes research and place-based learning for faculty, staff, students, and members of the community, and it connects food to a variety of careers through recruiting student interns to help keep things running.

But back in 2010, it started as just a place to grow food. A student-run group called Earth Charter Butler broke ground on the space with help from the young Center for Urban Ecology & Sustainability (CUES), an academic center at Butler that celebrated its 10-year anniversary last year. But the effort was mostly student-driven.

Julie Elmore, a 2010 graduate from Butler’s Biology program who helped launch The Farm, first learned about an ethical framework called the Earth Charter in an honors class. The global sustainability movement, which formed in the late 1990s with a mission of uniting Earth’s cultures to work toward protecting the planet and bringing peace to the world, inspired Elmore and a few of her classmates to grow more connected with nature.

“One of the things that kept popping up regarding how you can relate the planet to people was food and where our food comes from,” she says. “We wanted to see more local food, and how much more local can our food get as students than being produced on campus?”

When the students graduated, the CUES took over. The Farm became one part of the Center’s mission to educate and empower Butler and Indianapolis in following best practices of urban ecology.

After funding from the Nina Mason Pulliam Charitable Trust helped the CUES hire Tim Dorsey as full-time Farm Manager in 2011, Dorsey worked to expand the project from one-third of an acre to its current one-acre plot. The Farm now grows more than 70 different kinds of plants—closer to 200 if you include the different species of each crop. In just one acre, the space fits onions, garlic, bell peppers, cabbage, hot peppers, tomatoes, peach trees, apple trees, berries, and way more.

“The mission of The Farm, at first,” says CUES Director Julia Angstmann, “was to be a model for other agriculture projects in the city—to show what can be done on an acre, and to show how to do it in an ecologically sound way.”

And while The Farm still stays involved across Indianapolis, recent years have seen a return to its roots of focusing on Butler.

“We still have that original motive of being an educator in the city,” Angstmann says. “But we have renewed our commitment to the Butler community.”

 

READ MORE:

Part 1: Getting To The Root of It: How Butler’s One-Acre Farm Has Evolved In a Decade

Part 2: Farming Full-Time: How Tim Dorsey Discovered the World Through Agriculture

Part 3: A Crash Course on Nature-Focused, Hands-In-The-Dirt Growing

Part 4: Sustainability on the Syllabus

Part 5: A Model for Urban Farming in Indianapolis

Part 6: So, Where Does All The Food Go?

 

Explore the full Farm at Butler mini-series here

 

Media Contact:

Katie Grieze

News Content Manager

kgrieze@butler.edu

260-307-3403 (cell)

 

Innovations in Teaching and Learning

One of the distinguishing features of a Butler education has always been the meaningful and enduring relationships between our faculty and students. Gifts to this pillar during Butler Beyond will accelerate our commitment to investing in faculty excellence by adding endowed positions, supporting faculty scholarship and research, renovating and expanding state-of-the-art teaching facilities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

The Farm at Butler
Campus

Getting To The Root of It: How Butler’s One-Acre Farm Has Evolved In a Decade

Since 2010, The Farm at Butler has been a place for people to connect with the world and one another.

Nov 25 2019 Read more
Farm Manager Tim Dorsey
Campus

Farming Full-Time: How Tim Dorsey Discovered the World Through Agriculture

BY Katie Grieze

PUBLISHED ON Nov 25 2019

This story is part of a mini-series exploring The Farm at Butler, its methods, and its mission. Part two of six.

 

Tim Dorsey first started gardening because he wanted to become more self-sufficient—to give something back to the world around him. He wanted to become more connected with the Earth and its people, and he wanted to learn something. So he got his hands in the soil and taught himself to create something from it.

Dorsey never had much exposure to farming growing up in suburban New Jersey, and he says he didn’t really start paying attention to anything seriously until after college. But that’s when he realized most of his newfound interests—from environmental issues, to rural communities, to local economics, to health and nutrition—all converged in the concept of agriculture.

“My mind started slowly reeling, and I had some ideas for the future,” he says.

He’d recently graduated from Taylor University, where he studied philosophy.

“So, like all good philosophy students—unless you’re in the 0.1 percent of those who go on to become a professor or something—I ended up doing other random things afterwards,” Dorsey says. “But I don’t think that’s wasted. I think it kind of shapes you.”

Between shifts at a local health food store, Dorsey spent his post-college years practicing sustainable farming in his backyard and a few other spots in his Indianapolis neighborhood. As gardening grew into a little more than a hobby, he started meeting more urban farmers and reading every book he could find on sustainable food. He started a small community-supported agriculture (CSA) program—a sort of produce subscription service—and sold a few vegetables to local chefs. He dreamt of eventually finding a few acres where he could scale up.

Then, he found out Butler University was looking for someone to take over the farm that a group of students had planted.

Dorsey started as Butler’s Farm Manager in 2011. For the first three years, he worked as long as the sun was up, teaching himself the job. Now he’s making due with fairly regulated hours, but he always wishes he had a little more time. It’s rare for him to leave The Farm with a completed checklist.

Still, he says The Farm is “an ongoing attempt and demonstration at what can be done on this small parcel of land. And I think in that regard, we surprise a lot of people with what can come out of an acre that’s not even fully utilized.”

For Dorsey, the need to experiment with sustainable, organic farming methods is a no-brainer.

“We have to do something different,” he says. “We can’t think we just know all the answers. And we’re getting an even clearer sense of how locally-based, small-scale agriculture can actually meet the challenge of production.”

 

The Life of a Farm Manager

Every day on the farm brings something new, but here’s a glimpse into some of the tasks you might find Dorsey working on.

  • Watering and harvesting crops
  • Filling produce orders for local restaurants and Butler Dining
  • Prepping for the weekly Farm Stand (Thursdays, 4:00-6:00 PM)
  • Planning and establishing new growing areas
  • Hand-weeding crop beds
  • Cleaning harvest crates
  • Mowing grass
  • Installing electric fences, flash tape, and other pest-control methods
  • Teaching Butler classes
  • Leading community tours
  • Supervising farm interns
  • Facilitating student research projects

 

READ MORE:

Part 1: Getting To The Root of It: How Butler’s One-Acre Farm Has Evolved In a Decade

Part 2: Farming Full-Time: How Tim Dorsey Discovered the World Through Agriculture

Part 3: A Crash Course on Nature-Focused, Hands-In-The-Dirt Growing

Part 4: Sustainability on the Syllabus

Part 5: A Model for Urban Farming in Indianapolis

Part 6: So, Where Does All The Food Go?

 

Explore the full Farm at Butler mini-series here

 

Media Contact:
Katie Grieze
News Content Manager
kgrieze@butler.edu
260-307-3403 (cell)

Farm Manager Tim Dorsey
Campus

Farming Full-Time: How Tim Dorsey Discovered the World Through Agriculture

Butler’s self-taught Farm Manager brings a fresh perspective to growing food.

Nov 25 2019 Read more
Campus

A Crash Course on Nature-Focused, Hands-In-The-Dirt Growing

BY Katie Grieze

PUBLISHED ON Nov 25 2019

This story is part of a mini-series exploring The Farm at Butler, its methods, and its mission. Part three of six.

 

The Farm at Butler probably looks different from any you’ve seen before. It’s not a wall of corn or wheat, the same crop filling miles of fields along the highway. Instead, the one-acre space—nestled on a floodplain between the White River and the Central Canal—looks more like a backyard garden. Plenty of space separates each of the long, narrow plant beds growing more than 70 kinds of plants, and woody shrubs crawl up the sides of a wood-plank fence. You won’t see a tractor here, or even a plough—all the work is done by hand. And with just one full-time farmer and a handful of student interns, there aren’t that many hands to do the work.

Still, The Farm produces about 10,000 pounds of food each year.

That’s because Farm Manager Tim Dorsey and other leaders in Butler’s Center for Urban Ecology and Sustainability (CUES) have decided to let nature do the heavy lifting. Below, learn more about how nearly every aspect of The Farm at Butler draws from other ecosystems for guidance on how to make the most of organic growing.

 

Agroecology:

The Farm is built on the idea of agroecology, a way of farming that looks to natural ecosystems for inspiration. Dorsey uses the forests and prairies surrounding The Farm as a guide, mimicking what he sees to create a diverse environment. For example, he tries to plant in a variety of layers, and he grows a mix of perennial and annual plants.

Dorsey has recently focused on adding more perennial permaculture elements, such as sturdy trees and shrubs, which live for years instead of requiring replanting each season. In addition to layering the canopy and providing shade as they grow, these more stable, low-maintenance plants minimize soil disturbance. Dorsey says this sort of farming is even healthier for the ecosystem than basic organic growing.

 

Caring for the soil:

A key element of sustainable, organic farming is protecting soil health. The more stable the soil, the less erosion and run-off will occur, the less pollution will take place, and the healthier the plants will be. At The Farm, Dorsey protects the soil in a variety of ways. For example, The Farm is on a nine-year crop rotation plan, which means a plot of soil grows a different plant each year for nine years. This gives the soil time to replenish itself with specific nutrients that were drained by previous plants. Some deep-rooted plants also serve the purpose of capturing the nutrients that have sunk to the lowest layers of the soil, then redistributing them to the upper layers, which helps make sure every nutrient gets used. And between plantings of different crops, they don’t use chemicals to kill remaining plants—they just lay down straw to smother out sunlight and conserve moisture.

During the winter, or when there is any gap in the regular rotation, Dorsey plants cover crops to keep the soil in shape. For example, as soon as they finished harvesting the onions this summer, they put in oats. Oats will grow a lot before winter, and they also have an extensive root system. Onions get the most fertilizer (from compost), and oat roots scavenge what’s left so that nothing is wasted. Then when the oats die in the winter, they easily become automatic mulch, making it easy to handle in the spring.

 

Making the most of bugs:

Most people understand the importance of pollinators such as bees and butterflies when it comes to growing a garden, and The Farm is always looking for ways to put nature’s workers to the task. Two bee hives on The Farm are home to many of its buzzing friends, and a plot of flowers—which are later sold at the market—attract several graceful butterflies at a time. When deciding which new crops to try, Dorsey often focuses on choosing ones that serve a secondary purpose of bringing in more good bugs. “If we can get things to perform more than one function,” he says, “that’s ideal.”

But some critters making their way onto the acre aren’t so friendly—some pests gnaw at the leaves and plant their eggs on the stems. So Dorsey also makes sure to use “companion planting,” incorporating flowering plants that attract the right predatory insects to kill the pests. You might think of a wasp as a nuisance—or just plain evil—but on the farm, it serves a useful purpose.

 

 

What grows on the farm?

Apples Cilantro Lemongrass Raspberries
Arugula Collard Lettuce Rhubarb
Asparagus Corn Melons Rosemary
Basil Cucumbers Mint Rutabaga
Beans Dill Mustard Sage
Beets Dwarf Korean pines Onions Scallions
Bok Choy Eggplant Oregano Spinach
Broccoli Fennel Parsley Squash
Brussels Sprouts Flowers Peas Strawberries
Cabbage Garlic Peaches Sunchokes
Carrots Gooseberries Peppers Sweet corn
Cauliflower Hazelnuts Peppermint Thyme
Celery Honeyberries Potatoes Tomatoes
Chard Kale Pumpkins Turnips
Chives Leeks Radishes Watermelon

 

READ MORE:

Part 1: Getting To The Root of It: How Butler’s One-Acre Farm Has Evolved In a Decade

Part 2: Farming Full-Time: How Tim Dorsey Discovered the World Through Agriculture

Part 3: A Crash Course on Nature-Focused, Hands-In-The-Dirt Growing

Part 4: Sustainability on the Syllabus

Part 5: A Model for Urban Farming in Indianapolis

Part 6: So, Where Does All The Food Go?

 

Explore the full Farm at Butler mini-series here

 

Media Contact:
Katie Grieze
News Content Manager
kgrieze@butler.edu
260-307-3403 (cell)

 

Innovations in Teaching and Learning

One of the distinguishing features of a Butler education has always been the meaningful and enduring relationships between our faculty and students. Gifts to this pillar during Butler Beyond will accelerate our commitment to investing in faculty excellence by adding endowed positions, supporting faculty scholarship and research, renovating and expanding state-of-the-art teaching facilities, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

Campus

A Crash Course on Nature-Focused, Hands-In-The-Dirt Growing

The Farm goes beyond just sticking to organic methods, taking cues from nature to create a diverse space.

Nov 25 2019 Read more
Farm Stand Butler
Campus

So, Where Does All The Food Go?

BY Katie Grieze

PUBLISHED ON Nov 25 2019

This story is part of a mini-series exploring The Farm at Butler, its methods, and its mission. Part six of six. 

 

The Farm at Butler grows nearly 10,000 pounds of food each year, all by hand. There’s watermelon, always-popular strawberries, bok choy, electric fence-protected squash, peppermint, hazelnuts, and, after The Farm’s staff finally won an ongoing battle with the nearby finches, swiss chard. Just to name a few.

Some of the food goes to weekly grab-and-go boxes for subscribers to The Farm’s Community-Supported Agriculture program (if you stick out the two-year waiting list). Some goes directly to the Thursday-afternoon Farm Stand. Another portion, sold to Butler Dining, ends up on plates around campus.

But explore Indianapolis enough, and you will find The Farm on a table near you. That’s because local restaurants, such as Public Greens, Cafe Patachou, Napolese, and Good Earth Natural Foods, rely on The Farm to keep their meals as fresh as possible.

 

Sourcing Indy’s Food Scene

Tyler Herald doesn’t cook tomatoes in the winter.

In July, the Patachou, Inc. Executive Chef won’t put butternut squash on the menu. Instead, Herald reads the seasons—or, the texts he gets from local farmers—to build meals from the freshest ingredients he can find.

When it comes to the original Napolese, Patachou’s artisanal pizza joint at 49th and Pennsylvania, it’s tough to get more local than a few blocks away from Butler. Herald still remembers the day about 10 years ago, shortly after the restaurant’s launch, when two Butler students walked in and asked if he wanted to buy some vegetables. Ever since, he’s bought as much produce as The Farm at Butler is ready to sell.

Just last week, Herald bought nine pounds of parsnips to roast up for a seasonal side dish. He’s simmered soups with The Farm’s sunchokes, topped off cakes with sliced strawberries, and sprinkled basil on his pizzas. He buys local foods in pursuit of the quality that comes with using produce at its peak, so he’s able to let the fruits and veggies speak for themselves.

“There’s not a ton of manipulation,” he says. “I think you want to let the ingredients be the star.”

Except for during the few deep-winter months when Indiana can only grow pine trees and nearby farmers have emptied their storage, Herald shops local for nearly all the food he cooks. The closer the farm, the less time it takes vegetables to get from vine to kitchen, and the longer they can spend ripening out in the sun. Avoiding cross-country trips also means steering clear of preservatives or other chemicals that often reduce the food’s overall quality.

But Herald understands why buying local might not appeal to everyone. It takes time, planning, and usually a little extra cash.

“It’s really easy to pick up the phone at 11:00 PM, call a produce company, and magically have all your stuff the next morning,” he says. “Instead, a farmer texts me on Sunday and I have to tell them what I will need on Wednesday. That’s harder: You have to plan because the farmer still needs to harvest the food, wash it, package it, and drive it to you. But for me, it’s worth it to have the best stuff.”

Herald was attending culinary school in Portland, Oregon, when he first noticed restaurants highlighting local farms on their menus. He thought it was the coolest thing to know exactly where his carrots came from. And after interning with a farm-to-table place in Chicago, he knew he wanted to join the rising movement of supporting local growers.

Sometimes, that calls for a bit of extra creativity—like when customers want a hot bowl of chili on a cold winter day. Ingredients for the standard tomato-based dish only grow here in the summer, so Herald’s cold-weather version counts on rutabaga and squash.

Luckily for Indianapolis chili lovers, he can find both at a farm that’s right down the road.

 

 

Subscribe to Local Produce

For Courtney Rousseau, opening a box of fruits and vegetables from The Farm’s Community-Supported Agriculture (CSA) program is like opening up a season of hard work.

“You’re opening a box of love,” says the Butler Career Advisor.

Rousseau first joined the CSA wait list in 2013 after she noticed during her after-work Farm Stand visits that some guests were picking up pre-assembled boxes instead of buying individual items. About two years later—after moving to Oregon for a few months and ultimately coming back home to Butler—she received an email saying it was her turn to join the program.

That’s the typical wait time for The Farm’s CSA, which is capped at about 20 members each year. The program, a bit like a food subscription service, allows members to pay up-front for a weekly share of produce from July through October.

Farm Manager Tim Dorsey creates the boxes each week based on what’s available. He always includes some familiar items like cucumbers and tomatoes, but a big appeal for most members is trying out things they don’t typically eat.

“I hadn’t eaten beets in 30 years until this summer," Rousseau says. “Now that’s my new favorite thing.”

Inside each box, Dorsey includes a note with updates on what’s been going on around The Farm that week. Maybe he finished planting the garlic, or maybe the rain made it hard to keep up with the mowing. The note also lists everything inside the box, with descriptions for the more obscure items (like those turnips that are best eaten sliced into salads), and tidbits about how they were grown (like how that rain kept your cabbage healthy without the need for irrigation). And in case you aren’t sure what to do with your new box of veggies, a weekly recipe provides one tasty option—perhaps in a swiss chard galette or a batch of kale jalapeño hummus.

Rousseau sometimes follows the recipes, but she often prefers to create something of her own. She likes making nontraditional summer salads, for example, like one filled with green beans, rainbow beets, and cherry tomatoes. She might sauté some eggplant to eat over oven-dried tomatoes, chop radishes and carrots into a coleslaw, or pickle up some cucumbers with help from her son.

“Cooking, for me, is a way to spend time with my husband and my son instead of on a screen,” she says. “It lets you know where all of your energy is going to come from. What can I create this week that is going to sustain me?”

Cooking is just one part of the farm experience for Rousseau. It’s not even all about the food. She visits The Farm every chance she gets, taking time to cherish the walk and take in what’s happening around her. Over the summer, she even schedules walk-and-talk meetings at The Farm so she can help introduce people to the space.

“It just goes back to following the seasons and following nature, and being in tune with where you are,” she says. “It’s very grounding to go down to that space, to watch the seasons change, to see the leaves turn colors throughout The Farm Stand season, and to see everything bloom and flourish in the middle of the summer.”

If you are interested in joining The Farm at Butler’s CSA program, sign up for the wait list here. The program lasts 21 weeks, and boxes typically feed two people. Cost: $420, with half due by April 15 and the other half due at pickup on the first Thursday of June.

 

 

Discover Something New

“Will you be open again next week?” the woman asks, handing her vegetable haul to the intern who’s running today’s Farm Stand.

Yes, she’s glad to learn: The Farm is open every Thursday afternoon from June through October. As she pays and walks back toward the Central Canal—where a sign along the path had pointed her down to The Farm Stand—a regular customer bikes up the road to take her place. He glances over the tables covered with bell peppers, beets, jalapeños, and kale before filling his slim backpack with deep green cucumbers and the last of the tomatoes.

The Farm Stand features a different selection of produce each week, depending on what’s most in-season. Whether you want to add a Thursday farm visit to your weekly routine or just pick up a few veggies for a new recipe, you can follow The Farm on Instagram or Twitter for the latest updates on what’s available.

 

 

Butler’s Backyard Garden

For Butler Dining’s chefs, produce from The Farm makes food taste more alive.

While Bon Appétit can rarely buy enough Farm at Butler produce to build a meal that feeds a campus, Executive Chef Brandon Canfield takes all he can get to sprinkle into menus across the café. He might not be able to buy the 100 pounds of carrots he needs to prepare one side dish for a station in the Marketplace at Atherton Union, but purchasing five pounds of a dozen different vegetables lets him add finishing touches to spice up his dishes.

“When you get things from a quarter-mile away, there’s this inherent quality—there’s this life that you get when you eat vegetables straight from the garden,” Canfield says.

The Farm was a natural partner for Bon Appétit, the national food management company that took over Butler Dining last spring. Bon Appétit cooks all its food from scratch, and at least 20 percent of ingredients come from within 150 miles of campus.

At Butler, chefs source food from about 10 different local farmers and artisans. In addition to The Farm, these partners include Fischer Farms, Local Farms Harvest, Dandy Breeze Creamery, and Julian Coffee Roasters. Whenever meals feature local ingredients, daily menus highlight where the products came from.

Beans and tomatoes from The Farm often serve as accents, and Canfield sometimes crafts meals around what’s available right on campus. Mid-sized, light green peppers from Butler’s backyard? Ideal for stuffing with whole grains and campus-grown greens. Just add a scoop of beans from The Farm, and you’ve got a whole lunch that traveled less than 10 minutes to your plate.

 

READ MORE:

Part 1: Getting To The Root of It: How Butler’s One-Acre Farm Has Evolved In a Decade

Part 2: Farming Full-Time: How Tim Dorsey Discovered the World Through Agriculture

Part 3: A Crash Course on Nature-Focused, Hands-In-The-Dirt Growing

Part 4: Sustainability on the Syllabus

Part 5: A Model for Urban Farming in Indianapolis

Part 6: So, Where Does All The Food Go?

 

Explore the full Farm at Butler mini-series here

 

Media Contact:
Katie Grieze
News Content Manager
kgrieze@butler.edu
260-307-3403 (cell)

 

Community Partnerships

Through collaboration and strong partnerships, Butler Beyond will unleash the potential of our brilliant faculty and students on the complex issues facing our community. Support for this pillar will expand Butler’s reach and roots in the Indianapolis community and beyond by cultivating deeper integration with local organizations and businesses, increasing experiential learning opportunities for students, nurturing new ventures, and more. Learn more, make a gift, and read other stories like this one at beyond.butler.edu.

Farm Stand Butler
Campus

So, Where Does All The Food Go?

Selling produce across campus and the nearby community, The Farm promotes healthy eating and top-notch flavor.

Nov 25 2019 Read more

Pages