The Farm at Butler

On a one-acre plot of land, The Farm at Butler is an ongoing sustainable agriculture project that serves a wide range of roles on campus and in the community.

It aims to teach people about growing produce using methods that are healthy for both humans and the Earth. It promotes research and place-based learning, and through the lens of food, it provides opportunities for students across all disciplines to connect with science in a meaningful way.

Julia Angstmann Named 2022 AASHE Sustainability Award Winner

Dr. Julia Angstmann, Director of the Center for Urban Ecology and Sustainability (CUES), has been recognized as a winner of the 2022 Association for the Advancement of Sustainability in Higher Education (AASHE) Sustainability Awards in recognition of her work to help lead higher education to a more sustainable future. “The 2022 AASHE Sustainability Award winners…