This story is part of a mini-series exploring The Farm at Butler, its methods, and its mission. Part five of six. 

On a frosty morning in early November, about 50 high school students from across the nation visited Butler University to learn about a different kind of farming—a kind that can meet the needs of humans and nature alike.

The students traveled from as far away as Maryland and California to spend the day in Indianapolis for the 2019 National FFA Convention & Expo, an annual celebration of student accomplishments within the organization for young people who are interested in agriculture and leadership. Throughout two hours of exploring The Farm at Butler and hearing from staff at the Center for Urban Ecology & Sustainability (CUES), they learned how the chemical-free, planet-friendly growing methods used on Butler’s one-acre space could be applied at a larger scale.

These annual tours first started several years ago, when FFA was on the hunt for powerful examples of urban agriculture. As part of the yearly FFA convention in Indianapolis, the organization’s leaders wanted to help teach members about the variety of ways they could approach food production. With a focus on agroecology and sustainability, and a mission based on education, The Farm at Butler became a lasting match.

But the FFA tour is just one of about 30 educational sessions the CUES staff lead each year. Even as The Farm’s main focus shifts to serving Butler students through internships and classes, the urban agriculture project still holds down its role as a community model of all that can be grown on just one diversified acre.

Roughly half of The Farm’s tours each year are for elementary school students, teaching young people how farmers grow the ingredients for pizza and other favorite foods. Another 10 or so tours are for groups on Butler’s campus, who usually learn about the role of local agriculture in the food system or how everyday food choices can influence the environment. The CUES also leads a handful of farm tours with other Indianapolis organizations.

For a more in-depth experience, The Farm hosts workshops through a science education network called Purdue Extension, helping train the next generation of gardeners and farmers to grow food in ecologically sound ways. Butler is also working alongside three other local farms—Mother Love’s Garden, Fitness Farm, and Growing Places Indy—to explore urban mushroom production. The project, which was funded by a USDA-SARE partnership grant in 2017, has helped these groups understand and share their findings on the most effective ways to grow mushrooms in Indianapolis.

“Overall, we want to educate the public about healthy eating, how food is grown, and the implications of different food production methods,” says CUES Director Julia Angstmann. “We want to help people understand how they, as individuals, can make food choices that benefit themselves, the environment, and society.”


Part 1: Getting To The Root of It: How Butler’s One-Acre Farm Has Evolved In a Decade

Part 2: Farming Full-Time: How Tim Dorsey Discovered the World Through Agriculture

Part 3: A Crash Course on Nature-Focused, Hands-In-The-Dirt Growing

Part 4: Sustainability on the Syllabus

Part 5: A Model for Urban Farming in Indianapolis

Part 6: So, Where Does All The Food Go?

Explore the full Farm at Butler mini-series here

Media Contact:
Katie Grieze
News Content Manager
260-307-3403 (cell)

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